[Req]Purity Mad Goose

Try some of these great recipes out, or share your favourite brew with other forumees!
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FlourPower
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[Req]Purity Mad Goose

Post by FlourPower » Sun Nov 29, 2009 8:57 pm

Does anyone have a recipe for this light and refreshing pint. The mother in law brought one for me when she visited. In a bottle it's just the perfect post work drink.
Drinking: Turbo Cider, Black Rain Stout, Jotun Killer Double Stout, Apple Wine, AG#1 F.A.G,
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock

Kristoff

Re: [Req]Purity Mad Goose

Post by Kristoff » Sun Nov 29, 2009 9:52 pm

Ahh, my favourite recent discovery. I'm also after a recipe, but having looked at their website, they do tell you the ingredients but not the quantities :cry:

Brewed with Maris Otter Malt, Caragold and Wheat Malt with Hallertau bittering hops and Cascade and Willamette aroma hops.Light copper in colour with a great zesty hop character with citrus overtone

I do plan on doing a bit of experimenting tho. I was thiking of going along the lines of

Mad Goose
Pale Malt 4040 grams 80%
Caramalt 505 grams 10% (in place of Caragold)
Wheat Malt 505 grams 10%

Simcoe Whole 13.2% 90 mins 15 grams (cheaper for bittering than Hallertauer)
Bobek Whole 5.2% 15 mins 20 grams (I haven't got any Williamette)
Cascade Whole 5.7% 15 mins 20 grams
And dry hop with 20g of cascade

Final Volume: 21 Litres
Original Gravity: 1.050
Final Gravity: 1.012
Alcohol Content: 4.9% ABV
Bitterness: 35
Colour: 12 EBC

It will probably taste nothing like it, but, hey it's still beer :lol:

yogester

Re: [Req]Purity Mad Goose

Post by yogester » Mon Nov 30, 2009 11:32 pm

Hmmm, my favourite new beer too! I was thinking along the lines of this since ABV is 4.2% in cask, also dialling back the colour a bit to get that real pale ale hue!

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FlourPower
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Re: [Req]Purity Mad Goose

Post by FlourPower » Fri Jan 29, 2010 2:16 pm

Has anyone tried them? How have they turned out?
Drinking: Turbo Cider, Black Rain Stout, Jotun Killer Double Stout, Apple Wine, AG#1 F.A.G,
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock

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