St. Peters Ruby Ale

[Carpking]

Just looking through the area where the guys are doing the ruby ale kits.... It makes me want to make an all grain version.
I had a go a long time ago, probably about my fifth AG and it wasnt too bad. I really just guessed what was in it. It was something like:

4400g MO
200g Crystal
100g Choc

40g Goldings (90)
20g Goldings (15)

Saltaire brewery yeast.

Any thoughts as to what would make it even closer? Does anyone know whats in the real thing?

Cheers.

[garwatts]

Looks about right matey
This is the recipe I have on file
For 25l
4000 MO
220 Crystal Malt
105 Choc Malt
30 Goldings 90
30 Goldings 15
S-04
And this is one that I made (and it didn't last long )
St Peter's Ruby Ale II
Date:
Gyle Number:
Fermentable Colour Ratio
Pale Malt 5 EBC 5750 grams 87.8%
Chocolate Malt 1050 EBC 360 grams 5.5%
Crystal Malt 130 EBC 140 grams 2.1%
Sugar, Household White 0 EBC 300 grams 4.6%


Hop Variety Type Alpha Time Ratio
Herkules Whole 15.8 % 90 mins 15 grams 18.5%
Golding Whole 5.7 % 90 mins 16 grams 19.8%
Cascade Whole 5.7 % 15 mins 35 grams 43.2%
Cascade Whole 5.7 % 5 mins 15 grams 18.5%


Final Volume: 38 Litres
Original Gravity: 1.040
Final Gravity: 1.009
Alcohol Content: 4% ABV
Total Liquor: 51.1 Litres
Mash Liquor: 15.6 Litres
Mash Efficiency: 75 %
Bitterness: 31 EBU
Colour: 84 EBC