"93% low colour Maris Otter
7% Cara
Hops
Equal amounts by weight of Nelson Sauvin Galena & Simcoe to be added at the start of boil and + 40 mins to give 50 EBUs
Then at end of boil last five mins add equal amounts again of the same into the Copper Hop Back & Hop Tea at a rate of 1KG per Brl. Or 1KG in 163.666 Ltrs."
It's a very good pint and I am chuffed that they don't mind giving the recipe out to us homebrewers!
