ISO Standard Stout

[Halite]

Brewed this up yesterday. It is based on a recipe from O'Flainnegain over on HomeBrewChatter.com. All went well, yeast took off like a rocket and the airlock was bubbling away in less than 7 hours

Standard Stout
13-B Sweet Stout
Author: O'Flainnegain/Mark

BeerTools Pro Color Graphic

Size: 23.04 L
Efficiency: 75%
Attenuation: 75.0%
Calories: 155.11 kcal per 12.0 fl oz
Original Gravity: 1.047 (1.044 - 1.060)
Terminal Gravity: 1.012 (1.012 - 1.024)
Alcohol: 4.59% (4.0% - 6.0%)
Bitterness: 20.6 (20.0 - 40.0)

Ingredients:
3270.0 g Maris Otter
550.0 g Barley Flaked
550.0 g Carapils®/Carafoam®
415.0 g Roasted Barley
275.0 g Chocolate 1060 EBC
38.0 g Goldings (5.0%) - added during boil, boiled 60 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
1.0 ea WYeast 1084 Irish Alea