Just bored and messing about....what about this, very losely based on Baz's Bonce Blower.
Ive got a lovely little cornie waiting to be filled!
Faceripper V1
Pale Malt 5 EBC 8000 grams 89.9%
Torrefied Wheat 4 EBC 800 grams 9%
Chocolate Malt 1050 EBC 100 grams 1.1%
First Gold Whole 7.3 % 90 mins 100 grams 50%
First Gold Whole 7.3 % 0 mins 100 grams 50% (80C steep for 30mins)
Final Volume: 20 Litres
Original Gravity: 1.099
Final Gravity: 1.024
Alcohol Content: 10% ABV
Total Liquor: 33.9 Litres
Mash Liquor: 22.3 Litres
Mash Efficiency: 75 %
Bitterness: 58 EBU
Colour: 56 EBC
Faceripper V.1
-
Dr. Dextrin
Re: Faceripper V.1
Interesting idea. The challenge, I think, will be in the implementation.
-
yogester
Re: Faceripper V.1
Thats a lot of Really-Scared-Wheat in there! I would be a bit worried about that much myself...
I would cry about all the wort the 200g of First Gold would suck up!
I would cry about all the wort the 200g of First Gold would suck up!
-
WishboneBrewery
- CBA Prizewinner 2010
- Posts: 7874
- Joined: Sun Nov 30, 2008 9:06 pm
- Location: Keighley, West Yorkshire
- Contact:
Re: Faceripper V.1
Do it!!
-
Deebee
- Even further under the Table
- Posts: 2324
- Joined: Thu May 21, 2009 9:13 am
- Location: Mid North West Norway
Re: Faceripper V.1
max scared wheat is around 20% pr batch i think
Do it!
remember to use a high alcohol yeast though.
Do it!
remember to use a high alcohol yeast though.
Dave
Running for Childrens cancer in the Windsor Half marathon.
Please consider helping a good cause:)
Running for Childrens cancer in the Windsor Half marathon.
Please consider helping a good cause:)
-
crookedeyeboy
Re: Faceripper V.1
Nottingham should do the job it's what Baz uses for his Bonce Blower!