recipe for bank holdiay monday ! comment please good or bad

[alfie09]

wanting a malty tatsy brew goin into bottles

Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 8 lbs. 13.0 oz 4000 grams 84%
Munich Malt 20 EBC 1 lbs. 1.6 oz 500 grams 10.3%
Amber Malt 60 EBC 0 lbs. 3.5 oz 100 grams 1.8%
Torrefied Wheat 4 EBC 0 lbs. 7.0 oz 200 grams 3.8%


Hop Variety Type Alpha Time lb: oz grams Ratio
Northdown Whole 8.3 % 15 mins 0 lbs. 1.4 oz 40 grams 28.6%
Fuggle Whole 4.9 % 5 mins 0 lbs. 3.5 oz 100 grams 71.4%


Final Volume: 19 Litres
Original Gravity: 1.057
Final Gravity: 1.013
Alcohol Content: 5.7% ABV
Total Liquor: 28.7 Litres
Mash Liquor: 12 Litres
Mash Efficiency: 75 %
Bitterness: 30.1250291247976 EBU
Colour: 15 EBC

[Deebee]

If you want the malty taste then i would up the munich a little... say to 1kg

you could also add some aromatic malt in the mix, say 5%

What yeast are you planning.

For the malty brews i like wyeast 1318.

[dave-o]

Yeah go 1kg or 1.5kg Munich if you like your brew malty.

I've got a 100% Munich brew in secondary and it's tasting great out of the FV - not too malty.

[brewzer]

Hi
i think i would also up the munich to about 1kg
for a slighly maltier brew