Use-it-up Stout

[dave-o]

I've got lots of odds and ends of dark malts that need using, so it must be time for that most forgiving of brews, a stout!

Use-it-up Stout:

2500g Pale Malt
1500g Flaked Barley
50g Roast Barley
250g Choc Malt
100g Brown Malt
100g Black Malt
250g Extra Dark Crystal Malt

40g Challenger - full boil
10g Challenger - flame-out

S04 Slurry


So, will this be a confused hotch-potch or a delightful marriage of diversity?

It's a high proportion of flaked barley, but i have used that proportion in a bitter before and it was good and creamy.

[CJBrew]

Serve it in a bowl with a spoon!

I've not made a stout like that for ages, once I've constructed my new mash manifold and hop filter I think it's time to brew something up in readiness for Autumn

[Spud395]

I'd be willing to bet that'll be a beauty