Just kegged this one, after just 6 days in the FV. It hit an FG of 1.012 on day 4, it's clear as a bell, amazing hop aroma (Cascade) and bitterness level is just right (lucky boingy). In a perfect world I would leave it in the FV for another couple of days but we have a busy few days coming up.
So it turns out you don't need all that complicated AA and IBU stuff. You can just throw "some hops" in and it all works out (although this technique may require a certain amount of luck...).
I think I'll be drinking this one young.
