8-A Standard/Ordinary Bitter
Size: 10.5 gal
Efficiency: 82.5%
Attenuation: 70.0%
Calories: 199.76 kcal per 20.0 fl oz
Original Gravity: 1.036 (1.032 - 1.040)
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Terminal Gravity: 1.011 (1.007 - 1.011)
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Color: 5.1 (4.0 - 14.0)
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Alcohol: 3.29% (3.2% - 3.8%)
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Bitterness: 27.6 (25.0 - 35.0)
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Ingredients:
5443.0 g T.Fawcett & Sons, Pearl Pale Ale Malt
454.00 g T.Fawcett & Sons, Pale Crystal Malt - (23.5 lovibond)
42.50 g Whitbread Golding (WGV) (6.0%) - added during boil, boiled 60 min
42.50 g Whitbread Golding (WGV) (6.0%) - added during boil, boiled 30 min
1.0 ea WYeast 1099 Whitbread Ale (68-72)%
Schedule:
Ambient Air: 40.0 °F
Source Water: 40.0 °F
Elevation: 100.0 m
00:05:00 Mash-In - Liquor: 4.06 gal; Strike: 169.18 °F; Target: 152.0 °F
01:05:00 Sacch. Rest - Rest: 60.0 min; Final: 152.0 °F
01:30:00 Sparge - Sparge: 8.42 gal sparge @ 180.0 °F, 25.0 min; Total Runoff: 11.25 gal
02:30:00 Boil - Heat: 60.0 min; Target: 210.0 °F
Results generated by BeerTools Pro 1.5.12