Brooklyn Brown Ale
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jonnyhop
Brooklyn Brown Ale
any ideas? In general I enjoy brooklyn brewery so any thing else they do that someone has cloned I would be interested in!
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TheMumbler
Re: Brooklyn Brown Ale
Never tasted it or brewed it. From their site:
STYLE: American Brown Ale
MALTS: British Two Row, Belgian Aromatic, American Roasted
HOPS: Willamette, Cascade, American Fuggle
ALCOHOL: 5.6% by Volume
OG: 15.5 plato, 1062
A blend of 6 malts, some of them roasted, give this beer its deep russet-brown colour and complex malt flavour, fruity, smooth and rich, with a caramel, chocolate and coffee background. Gernerous late hopping brings forward a nice hop aroma to complete the picture.
A fair bit to work from there.
leedsbrew did a version of their Black
STYLE: American Brown Ale
MALTS: British Two Row, Belgian Aromatic, American Roasted
HOPS: Willamette, Cascade, American Fuggle
ALCOHOL: 5.6% by Volume
OG: 15.5 plato, 1062
A blend of 6 malts, some of them roasted, give this beer its deep russet-brown colour and complex malt flavour, fruity, smooth and rich, with a caramel, chocolate and coffee background. Gernerous late hopping brings forward a nice hop aroma to complete the picture.
A fair bit to work from there.
leedsbrew did a version of their Black
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Barley Water
- Under the Table
- Posts: 1429
- Joined: Tue May 22, 2007 8:35 pm
- Location: Dallas, Texas
Re: Brooklyn Brown Ale
I know I have seen a clone recipe for that beer someplace but have not brewed it myself. I will surf through my book and although we are not supposed to post stuff out of published book, maybe at least I can tell you where to look.
Drinking:Saison (in bottles), Belgian Dubbel (in bottles), Oud Bruin (in bottles), Olde Ale (in bottles),
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)
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jonnyhop
Re: Brooklyn Brown Ale
That would be top notch!maybe at least I can tell you where to look
"Generous late hopping" are words to live by.Generous late hopping