Ender wrote:Entered this into our clubs British Beer Fest ( http://www.SODZ.org ) and won first place in 8a Ordinary Bitter. Scored 40.5
Styrian Stunner
23 L
4.76 Kg Maris Otter 2-Row
51 Grams of Styrian Golding alpha 3.5 at 90 minutes
24 Grams of Styrian Golding alpha 3.5 at 15 minutes
11 Grams of Stryian Golding alpha 3.5 at 7 minutes
Irish Moss at 15 minutes
Yeast
2nd Generation of Wyeast 1469 Timothy Taylor
Edit: This just took first place in the East Region of the National Homebrew Competition in the States.
Ender
-I'm smelling a lot of IF comming offa this plan-
It does NOT work out at 8a Ordinary Bitter ??????
Styrian Stunner
Standard/Ordinary Bitter
Type: All Grain
Date: 12/02/2011
Batch Size: 23.00 L
Brewer: Bopper
Boil Size: 43.27 L Asst Brewer:
Boil Time: 90 min Equipment: Bopper's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.76 kg Pale Malt, Maris Otter (5.9 EBC) Grain 100.00 %
51.00 gm Styrian Goldings ¤ [3.50 %] (90 min) Hops 21.0 IBU
24.00 gm Styrian Goldings ¤ [3.50 %] (15 min) Hops 4.6 IBU
11.00 gm Styrian Goldings ¤ [3.50 %] (7 min) Hops 1.1 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.48 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.8 IBU Calories: 90 cal/l
Est Color: 9.1 EBC Color: