Hi,
Anybody have a recipe for a version of McEwans Export?
Thanks
McEwans Export
Re: McEwans Export
This is good stuff. Tesco do it for £1.50 if you can't get a recipe.
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Re: McEwans Export
An old thread, but still unanswered which cannot be tolerated. 
Here's the answer Norm gave in another thread:

Here's the answer Norm gave in another thread:
In a separate "Scottish Heavy" thread, Ron Pattinson of "Shut Up About Barclay Perkins" blog fame, shared this historical recipe (I reformatted some spacing issues)Normski wrote:There is a recipe for McEwans Export in Dave Lines book, the recipe is from 1978.
So you will need to adjust a fair bit, But I thought you might find it a useful starting point.
I would have thought there was some roast barley?
25L
3Kg Pale Malt
500g Flaked Barley
15g Black malt
500g Soft Brown Sugar
60g Hallertau hops
30g hop extract
patto1ro wrote:5th Aug 1965 Maclay 80/-
OG 1040
FG 1013
ABV 3.57
App. Attenuation 65.71%
Grainbill:
74.91% - pale malt
7.68% - no. 1 sugar
3.48% - DCS sugar
11.52% - flaked maize
Mash @ 157º F
Hops:
2.25 oz English & Styrian Goldings