My local Micro brews a really lovely light coloured beer with ginger. It really makes the hoppiness of the beer zing and I would like to make one for drinking this summer. Does any one have a recipe idea for something like this or could point me in the right direction, Also can I assume that if bottled it could last up to 6 months?
Cheers all.
(Ginger) Spice Up Your Life
- orlando
- So far gone I'm on the way back again!
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(Ginger) Spice Up Your Life
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer