Normans Real Ale Almanac Recipes

norman · Post by **norman** » Fri Jun 01, 2007 7:56 pm

Try Black malt you wont have to use so much to get the desired colour.

iowalad · Post by **iowalad** » Fri Jun 01, 2007 9:06 pm

The beer that got me into brewing in the first place!

BitterTed · Post by **BitterTed** » Fri Jun 01, 2007 9:22 pm

I made London Pride yesterday based on info from the Real Ale Almanac , next week I'll be making this ESB and repitching the yast slurry into it!! Thanks Norman!!

norman · Post by **norman** » Sat Jun 02, 2007 10:42 pm

TANGLEFOOT 5 gallon batch OG 1048 ABV 5.1% 24 EBU

PALE MALT 3510 gms
SUGAR 770 gms

HOPS 90 minute boil

CHALLENGER 18 gms
NORTHDOWN 10 gms

Add 20 gms NORTHDOWN last 15 minutes.

YEAST of your choice.

iowalad · Post by **iowalad** » Sun Jun 03, 2007 4:07 pm

It is lighter in color than I remember.

http://www.tanglefoot.co.uk/beer/product.asp

norman · Post by **norman** » Wed Jun 27, 2007 10:37 am

FLASHMANS CLOUT OG 1043 ABV 4.5% 5gallon batch

PALE MALT 3900 gms
CRYSTAL MALT 200 gms

HOPS boil time 90 minutes no EBU given so 30 EBU
GOLDINGS 49 gms

Add 20 gms GOLDINGS last 15 minutes.

Yeast of your choice.

norman · Post by **norman** » Wed Jun 27, 2007 10:50 am

OLD SPOT PRIZE ALE OG 1050 ABV 5% 5 gallon batch

PALE DEVONSHIRE MALT 4110 gms
CRYSTAL MALT 720 gms

HOPS boil time 90 minutes No EBU given so 32 EBU

FUGGLES 28 gms
GOLDINGS 26 gms

Add 20 gms GOLDINGS last 15 minutes

Yeast of yoyr choice

norman · Post by **norman** » Sat Jun 30, 2007 2:14 pm

SPA (special pale ale) 5gallon batch OG 1038 ABV 3.7%

MARIS OTTER PALE MALT 3200 gms
AMBER MALT 360 gms
WHEAT MALT 70 gms

HOPS 90 minute boil no EBU given so 28 EBU

FIRST GOLD 30 gms

Add 15 gms FIST GOLD last15 minutes

Yeast of your choice.

norman · Post by **norman** » Sat Jun 30, 2007 2:26 pm

PISTON BITTER 5 gallon batch OG 1044 ABV 4.3%

PALE MALT 4320 gms
CRYSTAL MALT 90 gms
CHOCOLATE MALT 60 gms

HOPS boil time 90 minutes no EBU given so 30 EBU

CHALLENGER 20 gms
GOLDINGS 24 gms

Add 20 gms GOLDINGS last 15 minutes

Yeast of your choice

oblivious · Post by **oblivious** » Sat Jun 30, 2007 2:33 pm

That looks like nice recipe

What about the addition of a little crystal 200 grams?

norman · Post by **norman** » Sat Jun 30, 2007 2:38 pm

SHOEMAKER 5 gallon batch OG 1044 ABV 4.2%

MARIS OTTER PALE MALT 3720 gms
CRYSTAL MALT 420 gms
WHEAT MALT 90 gms

HOPS boil time 90 minutes no EBU given so32 EBU

TARGET 24 gms

Add 20 gms CASCADE last 15 minutes

Yeast of your choice.

norman · Post by **norman** » Sat Jun 30, 2007 2:46 pm

ALL SEASONS BITTER 5 gallon batch OG 1042 ABV 4.2%

MARIS OTTER PALE MALT 4000 gms

HOPS boil time 90 minutes no EBU given so 28 EBU

FUGGLES 51 gms

Add 2o gms TETTNANGER hops last 15 minutes.

Yeast of your choice

norman · Post by **norman** » Mon Jul 02, 2007 2:48 pm

Black Country Mild 5 gallon batch OG 1039 ABV 3.6%

MARIS OTTER PALE MALT 3530 gms
CRYSTAL MALT 150 gms
CHOCOLATE MALT 80 gms
BLACK MALT 80 gms

HOPS boil time 90 minutes no EBU given so 22 EBU
FUGGLES 39 gms

Yeast of your choice

norman · Post by **norman** » Mon Jul 02, 2007 3:03 pm

Mae West 5 gallon batch Og 1043 ABV 4.6%

MARIS OTTER PALE MALT 3400 gms
CRYSTAL MALT 40 gms
WHEAT MALT 660 gms

HOPS boil time 90 minutes no EBU given so 30 EBU

CHALLENGER 32 gms

Add 20 gms CHALLENGER last 15 minutes

Yeast of your choice.

norman · Post by **norman** » Mon Jul 02, 2007 3:10 pm

Mompessons Gold 5 gallon batch OG 1050 ABV 5%

MARIS OTTER PALE MALT 4660 gms
CRYSTAL MALT 90 gms

HOPS 33 EBU boil time 90 minutes
CHALLENGER 38 gms

Add 20 gms STYRIAN GOLDINGS last15 minutes

Yeast of your choice.

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