Hop Back Entire Stout

[Fido97]

Anyone got the recipe for this? Also if you have made it, any feedback appreciated (ways to improve etc). Cheers,

[oz11]

Try searching and you'll find this.

You didn't specify so I assume AG. I made this last year, fermented with S04 and it was a cracking pint.

If you brew it you'll enjoy it.

[Spikesdad]

Hi woody, i brewed this last year, and as Oz says its a cracker.

Entire Stout
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 8 lbs. 14.4 oz 4040 grams 88.3%
Chocolate Malt 1050 EBC 0 lbs. 6.2 oz 175 grams 3.9%
Crystal Malt 130 EBC 0 lbs. 6.2 oz 175 grams 3.9%
Roasted Barley 1350 EBC 0 lbs. 6.2 oz 175 grams 3.9%

Hop Variety Type Alpha Time lb: oz grams Ratio
Challenger Whole 7.8 % 60 mins 0 lbs. 1.2 oz 34 grams 64.3%
Golding Whole 5.0 % 15 mins 0 lbs. 0.7 oz 19 grams 35.7%

Final Volume: 23 Litres
Original Gravity: 1.046
Final Gravity: 1.013
Alcohol Content: 4.3% ABV
Total Liquor: 32.9 Litres
Mash Liquor: 11.4 Litres
Mash Efficiency: 78 %
Bitterness: 33 EBU
Colour: 159 EBC

I think i used S0 4 as well. Have abash, mate you wont be dissapointed

Cheers, Sd

[Fido97]

Cheers both. Will have a go at this and let you know how it turns out.