Batch Size (L): 23.0
Total Grain (kg): 5.028
Total Hops (g): 245.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 13.9 (EBC): 27.4
Bitterness (IBU): 29.3 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill----------------
4.480 kg Maris Otter Malt (89.1%)
0.249 kg Caramalt (4.95%)
0.249 kg Crystal 120 (4.95%)
0.050 kg Chocolate (0.99%)
Hop Bill----------------
30.0 g Amarillo Leaf (11.2% Alpha) @ 15 Minutes (Boil) (1.3 g/L)
30.0 g Nelson Sauvin Leaf (12.7% Alpha) @ 15 Minutes (Boil) (1.3 g/L)
35.0 g Amarillo Leaf (11.2% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
30.0 g Nelson Sauvin Leaf (11.2% Alpha) @ 0 Minutes (Aroma) (1.3 g/L)
60.0 g Cascade Leaf (7.8% Alpha) @ 0 Days (Dry Hop) (1.7 g/L)
60.0 g Centennial Leaf (9.7% Alpha) @ 0 Days (Dry Hop) (1.7 g/L)
40.0 g Simcoe Leaf (12.2% Alpha) @ 0 Days (Dry Hop) (1.7 g/L)
Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with WLP001 - California Ale
Grain shot with a bit of water treatment
Grain Bill by Pabzki, on Flickr
Mixer at the ready
Mixer by Pabzki, on Flickr
Doughing In
Doughing In by Pabzki, on Flickr
Temperature "near enough" maybe a degree too high but hey ho itl be ok in the scheme of things......................
Mash Temp by Pabzki, on Flickr
60 mins later Sparge time
Sparge by Pabzki, on Flickr
Collecting the wort for the boiler
Wort by Pabzki, on Flickr
Boiling Away
Boil2 by Pabzki, on Flickr
Hop Shots (All Late)
Hopbill by Pabzki, on Flickr
Hopbill2 by Pabzki, on Flickr
Gravity check
OG by Pabzki, on Flickr
Yeasties at the ready hungry as hell
Yeasties by Pabzki, on Flickr
Into the fermenter after 45 mins hop steep
Into The Fermenter by Pabzki, on Flickr
Tucked away for a few days at between 19 & 20C
Fridge by Pabzki, on Flickr
STC Tem Control by Pabzki, on Flickr
2 Days After Start
Krausen2 by Pabzki, on Flickr
8 Days after start its starting to clear a bit so ive prepared the "Hop Bomb" (2 sieves tied together) for dunking!
Hop Bomb by Pabzki, on Flickr
Hop Bomb2 by Pabzki, on Flickr
Will update in 7 days after a long soak in them hops
