Hi all
I am so pleased with this beer I thought I would share the recipe as it's one of the nicest balanced beers I have made so far, nice balance of hops and a gentle sweetness from the caramalt, good head retention and a nice hoppy flavour and aroma.
Great session ale me thinks.
WGV Pale ale
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 4.1 oz 4200 grams 95.5%
Caramalt 30 EBC 0 lbs. 7.0 oz 200 grams 4.5%
Hop Variety Type Alpha Time lb: oz grams Ratio
Whitbread Golding Whole 6.6 % 90 mins 0 lbs. 1.4 oz 40 grams 53.3%
Whitbread Golding Whole 6.6 % 10 mins 0 lbs. 0.5 oz 15 grams 20%
Whitbread Golding Whole 6.6 % 0 mins 0 lbs. 0.7 oz 20 grams 26.7%
Final Volume: 23 Litres
Original Gravity: 1.043
Final Gravity: 1.010
Alcohol Content: 4.2% ABV
Total Liquor: 32.7 Litres
Mash Liquor: 11 Litres
Mash Efficiency: 75 %
Bitterness: 34.1071474418722 EBU
Colour: 9 EBC
Yeast US 05
WGV Pale Ale
-
crafty john
WGV Pale Ale
Last edited by crafty john on Mon Aug 06, 2012 7:09 pm, edited 1 time in total.
-
gnutz2
Re: WGV Pale Ale
Thanks for posting John, I'll give it a go.
Also what yeast did you use?
Also what yeast did you use?
-
crafty john
Re: WGV Pale Ale
I forgot to say that the flameout hops where put in when I had cooled to 80c and steeped for 40 minutes.