Just spent a few days in Black Pool and found a beer that i rather like
Its Pheasant Plucker produced by the Fuzy Duck brewery. Just wondering if any of you guys had cloned this and if so how did it turn out ?Lee
Pheasant Plucker 4.2%
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Deller12
Pheasant Plucker 4.2%
Hi All,
Just spent a few days in Black Pool and found a beer that i rather like Its Pheasant Plucker produced by the Fuzy Duck brewery. Just wondering if any of you guys had cloned this and if so how did it turn out ?
Lee
Just spent a few days in Black Pool and found a beer that i rather like
Its Pheasant Plucker produced by the Fuzy Duck brewery. Just wondering if any of you guys had cloned this and if so how did it turn out ?Lee
-
seymour
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Re: Pheasant Plucker 4.2%
SEYMOUR FUZZY DUCK PHEASANT PLUCKER CLONE
This is a best-guess, based on everything I've managed to dig up, which isn't much. I don't guarantee a perfect clone this time, but I bet you'll get very close, and you can tweak to taste the next time around. Clear golden amber colour, rich malt sweetness with a touch of caramel, citrusy flavours from early English hops and late Cascade hops with mildly fruity English ale esters.
6 US gallons = 5 Imperial Gallons = 22.7 Litres
GRAINBILL:
95% = 8.45 lb = 3.83 kg, Maris Otter Pale Malt
5% = .45 lb = 204 g, Crystal Malt
MASH at 151°F/66°C for 90 minutes
BOIL 60-90 minutes, add a pinch of gypsum to make the hops pop, drop Irish Moss at 15 min remaining.
HOPS:
.88oz = 25 g, Fuggles and/or Goldings, 60 minutes
.88oz = 25 g, Cascade, 15 minutes
.88oz = 25 g, Cascade, at flame-out, steep until cooled
YEAST:
Nottingham, ferment at the warm end of the ideal range.
STATS (assuming 77% mash efficiency and 75% yeast attenuation):
OG: 1043
ABV: 4.2%
IBU: 25
COLOUR: 7°SRM/14°EBC
This is a best-guess, based on everything I've managed to dig up, which isn't much. I don't guarantee a perfect clone this time, but I bet you'll get very close, and you can tweak to taste the next time around. Clear golden amber colour, rich malt sweetness with a touch of caramel, citrusy flavours from early English hops and late Cascade hops with mildly fruity English ale esters.
6 US gallons = 5 Imperial Gallons = 22.7 Litres
GRAINBILL:
95% = 8.45 lb = 3.83 kg, Maris Otter Pale Malt
5% = .45 lb = 204 g, Crystal Malt
MASH at 151°F/66°C for 90 minutes
BOIL 60-90 minutes, add a pinch of gypsum to make the hops pop, drop Irish Moss at 15 min remaining.
HOPS:
.88oz = 25 g, Fuggles and/or Goldings, 60 minutes
.88oz = 25 g, Cascade, 15 minutes
.88oz = 25 g, Cascade, at flame-out, steep until cooled
YEAST:
Nottingham, ferment at the warm end of the ideal range.
STATS (assuming 77% mash efficiency and 75% yeast attenuation):
OG: 1043
ABV: 4.2%
IBU: 25
COLOUR: 7°SRM/14°EBC