Terrorshark IPA

[Skittlebrau]

So I've got a new job - great, but it means we need to move house as I'll be earning a lot less in the first year while I'm training. Wanting to get a bit of a user-upper brew on, so I've thrown together the below:

I wanted to use the Chinook in a different way to this really, so as to get a better feel for its flavour, but needs must and all that. This will be brewed this week and will end up in bottles for transportation to the new gaff!

Terrorshark
American IPA

Recipe Specs
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Batch Size (L): 26.0
Total Grain (kg): 5.563
Total Hops (g): 285.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 5.17 %
Colour (SRM): 6.8 (EBC): 13.3
Bitterness (IBU): 31.9 (Average)
Brewhouse Efficiency (%): 74
Boil Time (Minutes): 60

Grain Bill
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4.292 kg Low Colour Maris Otter Malt (77.15%)
0.977 kg Munich I (17.57%)
0.284 kg Crystal 30 (5.1%)
0.010 kg Carafa Special III Malt (0.18%)

Hop Bill
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27.0 g Nugget Leaf (12% Alpha) @ 60 Minutes (Boil) (1 g/L)
46.0 g Chinook Leaf (12.5% Alpha) @ 0 Minutes (Aroma) (1.8 g/L)
46.0 g Nugget Leaf (12% Alpha) @ 0 Minutes (Aroma) (1.8 g/L)
34.0 g Cascade Leaf (7.9% Alpha) @ 0 Days (Dry Hop) (1.3 g/L)
54.0 g Chinook Leaf (12.5% Alpha) @ 0 Days (Dry Hop) (2.1 g/L)
30.0 g Columbus Leaf (14.2% Alpha) @ 0 Days (Dry Hop) (1.2 g/L)
48.0 g Perle Leaf (10% Alpha) @ 0 Days (Dry Hop) (1.8 g/L)

Misc Bill
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Single step Infusion at 67°C for 90 Minutes.
Fermented at 18°C with Kelham Island Yeast


Recipe Generated with BrewMate