REQ: Chocolate Stout recipe

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KeithS

REQ: Chocolate Stout recipe

Post by KeithS » Wed Jun 20, 2007 12:51 pm

I'd like to get hold of a good, proven, chocolate stout recipe.
Using full mash grain brewing.
Ideally something like Youngs Chocolate Stout. Ideally you'll have brewed this one yourself, or at least have tasted another homebrewer's stout so you *know* it works.
Any suggestions please?

KeithS

oblivious

Post by oblivious » Wed Jun 20, 2007 1:16 pm

Here is one for Jamils Chocolate Hazelnut Porter, just leave out the hazelnut extract!


Or you could just added 250g of coco power to a standard stout recipe at 5 minutes left in the boil, here is mine.

Here is mine
Pale malt 4.53 Kg
Flaked Barley 0.50 Kg
Crystal 0.5 Kg
Amber 0.34 Kg
Chocolate malt 0.25 Kg
Roasted barley 0.25 Kg

KeithS

Post by KeithS » Wed Jun 20, 2007 7:01 pm

Have you (or anyone else) actually done the 250g cocoa powder method? Did it work OK?
Otherwise, the Jamils Chocolate Hazlenut porter looks fairly good, though I'm tempted to beef up the roasted barley somewhat.
But then, that might smother the chocolate flavour from the chocolate malt at only 250g?
Keith

Reaper

Post by Reaper » Wed Jun 20, 2007 8:01 pm

My chocolate stout recipe is a light stout with a rich roasted flavour and a hint of coffee.

Roasted Chocolate Coffee Stout

3Kg Marris Otter
500g Crystal Malt
500g Chocolate Malt
500g Flaked Barley
500g Torrefied Wheat
30g Progress Hops
10g East Kent Goldings
1tsp Irish Moss
Safale-04 Yeast

louthepoo

Post by louthepoo » Wed Jun 20, 2007 9:55 pm

This is the stout i'm waiting to drink (i'm sampling half a pint a night) and it already has that chocolatey taste to it. Its a slightly sweet stout but its getting more bitter and smoother the longer its in the keg.
May not be exactly what your looking for but i love it :D

4kg Pale Malt O.G – 1046
500g Crystal malt
500g Flaked Barley
500g Roast Barley
250g Chocolate malt
250g Black Malt

100g Fuggles

Safale S-04

mysterio

Post by mysterio » Wed Jun 20, 2007 10:24 pm

I've been thinking about doing a batch of the Chocolate Hazelnut porter for a while. If you want to follow the recipe verbetim the Hersheys can be bought here:

http://www.americansweets.co.uk/index.a ... ductid=538

oblivious

Post by oblivious » Wed Jun 20, 2007 10:31 pm

mysterio wrote:I've been thinking about doing a batch of the Chocolate Hazelnut porter for a while. If you want to follow the recipe verbetim the Hersheys can be bought here:

http://www.americansweets.co.uk/index.a ... ductid=538
I don’t know what their coco is like but their chocolate is crap, unfortunately along with a lot of America chocolate. I would have though Cadburys coco would be good or better?

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