After supping one of these tonight I decided to look around for a clone - not a lot out there, but found some useful info from Fuller's themselves... so what I have so far...
Fullers Golden Pride Clone (English Barleywine)
Original Gravity (OG): 1.090 (°P): 21.6
Final Gravity (FG): 1.023 (°P): 5.8
Alcohol (ABV): 8.84 %
Colour (SRM): 11.6 (EBC): 22.9
Bitterness (IBU): 53.3 (Average)
95% Pale Ale Malt
5% Crystal 60
2.6 g/L Target (9% Alpha) @ 60 Minutes (Boil)
1.7g/L Challenger (6.1% Alpha) @ 15 Minutes (Boil)
1.7 g/L Northdown (8.1% Alpha) @ 15 Minutes (Boil)
0.7 g/L Challenger (6.1% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 64-65°C for 60 Minutes. Boil for 60 Minutes
Pitch @ 17 deg / Fermented at 20°C with WLP002 (English Ale Yeast)
Recipe Generated with BrewMate
The base recipe is very straight forward, but Im struggling with the hop schedule - I know that Fullers use Target as their primary bittering hop, and the citrus/fruit/toffee flavours are strongly mentioned in tasting profiles so I want a nice late addition on some Challenger to get these charecters into the brew. I also know northdown features but its not a hop I know and I cant find a lot on its flavour profile (appears to have similar charecter to Challenger) so i've added it in late as well. Im guessing that more challenger is used for aroma on the dry hop too.
How is it looking ? advice welcome !
Fuller's Golden Pride
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Pinto
- Falling off the Barstool
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- Location: Rye, East Sussex
Fuller's Golden Pride
Primary 1: Nonthing
Primary 2 : Nothing
Primary 3 : None
Secondary 1 : Empty
Secondary 1 : None
DJ(1) : Nowt
DJ(2) : N'otin....
In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
Planning : AG #5 - Galaxy Pale (re-brew) / #6 - Alco-Brau (Special Brew Clone) / #7 Something belgian...
Projects : Mini-brew (12l brew length kit) nearly ready
Join the BrewChat - open minds and adults only
- Click here
Primary 2 : Nothing
Primary 3 : None
Secondary 1 : Empty
Secondary 1 : None
DJ(1) : Nowt
DJ(2) : N'otin....
In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
Planning : AG #5 - Galaxy Pale (re-brew) / #6 - Alco-Brau (Special Brew Clone) / #7 Something belgian...
Projects : Mini-brew (12l brew length kit) nearly ready
Join the BrewChat - open minds and adults only
- Click here-
seymour
- It's definitely Lock In Time
- Posts: 6390
- Joined: Wed Jun 06, 2012 6:51 pm
- Location: Los Alamos, New Mexico, USA
- Contact:
Re: Fuller's Golden Pride
Put one of those babies in the "swap with Seymour" pile!
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Blackaddler
- Under the Table
- Posts: 1326
- Joined: Thu Jun 11, 2009 9:28 am
- Location: Addlestein, Surrey
Re: Fuller's Golden Pride
As per John Keeling, the hop schedule for ESB/London Pride party gyle is as follows...
Hops - Bittering - 100% Target [80% of bitterness]
Hops - Aroma [2-3 mins] - Northdown & Challenger & 10% Goldings [20% of bitterness]
Whirlpool and allow to stand for 30 mins.
Dry hopped in fermentation and maturation tanks.
ESB is matured for 4 weeks before bottling. Dry hopped in cask.
...presumably, Golden Pride will be fairly similar.
Hops - Bittering - 100% Target [80% of bitterness]
Hops - Aroma [2-3 mins] - Northdown & Challenger & 10% Goldings [20% of bitterness]
Whirlpool and allow to stand for 30 mins.
Dry hopped in fermentation and maturation tanks.
ESB is matured for 4 weeks before bottling. Dry hopped in cask.
...presumably, Golden Pride will be fairly similar.
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ercol
Re: Fuller's Golden Pride
I believe ESB is the only 1 of the 4 (G.Pride, ESB, L.Pride, Chiswick) thats dryhopped.
http://www.byo.com/component/resource/a ... -of-london
that should outline their setup, and by extension from it i believe you could work out Golden Pride just by increasing ingredient quantites/boiling longer on the esb recipe?
http://www.byo.com/component/resource/a ... -of-london
that should outline their setup, and by extension from it i believe you could work out Golden Pride just by increasing ingredient quantites/boiling longer on the esb recipe?