Sediment?

[meikle]

Hi,
Just made my second batch of beer from a kit but each time I bottle I get what looks like sediment at the bottom, is this common.
Thanks

[abaxas]

Yes, it's just yeast...

With a little practice you'll should be able to get 95% of the beer out without disturbing it.

Meikle... strange nickname, I guess your from the North East....?

[torchwood brewery]

are sediment???

pour a beer clear and its like a summers day . pour a beer cloudy and its like a autum day (cloudy but fine) but you will fart more.



purppppt excuse me just had a coopers sparkling

richard

[PieOPah]

When you bottle your beer, if you use glucose (sometimes labeled in HBS as Brewing Sugar) then you will get much less sediment (I would say about 1/4 the amount at a rough guess).

I use the exact same quantity as I would when using sucrose (normal table sugar) - 1 tsp per pint.

[torchwood brewery]

When you bottle your beer, if you use glucose (sometimes labeled in HBS as Brewing Sugar) then you will get much less sediment (I would say about 1/4 the amount at a rough guess).

I use the exact same quantity as I would when using sucrose (normal table sugar) - 1 tsp per pint.

and the yanks call it corn sugar

richard

[PieOPah]

and the yanks call it corn sugar

So that's what corn sugar is

[torchwood brewery]

YEP

i remember in england we used to call the wheat crops corn .

corn = maise = sweat corn = corn on the cobb
wheat = corn
barley = barly

hay = straw = corn sheaf = wheat sheaf , after the header or cobine goes over it.

corn starch = corn syrup = field dose 16
wheat starch = dextrose = corn sugar.
flaked maise = flaked dryed sweat corn .hench needs to be mashed with an acified or modified malt grade barley .

so you can see how it gets confusing. around the big blue lake.

richard

[oblivious]

There’s 5% of your B vitamin complex in that sediment, drink up

[torchwood brewery]

i,ll get me coat

richard