2013 NCB(saltaire) Bar Recipes
2013 NCB(saltaire) Bar Recipes
Hello There,
Can the guys who brewed those truly amazing hoppy beers for the bar please put their recipes on this thread. They were great beers, I would love to try and reproduce them.
Thanks
Can the guys who brewed those truly amazing hoppy beers for the bar please put their recipes on this thread. They were great beers, I would love to try and reproduce them.
Thanks
- simple one
- CBA Prizewinner 2010
- Posts: 1944
- Joined: Tue Oct 28, 2008 11:35 am
- Location: All over the place
Re: 2013 NCB(saltaire) Bar Recipes
Pray for MOJO
Brewlength: 26 Litres
OG: 1035 - 3.5% abv
IBUs: 43
EBC: 14
Mash eff - 65% (deliberately shut off sparge early)
4620g Pale Malt
94g Extra Dark Crystal
10 min addition - 100g Amarillo, Centennial and Cascade equal mix
5 min addition - 100g Amarillo, Centennial and Cascade equal mix
0 min addition - 100g Amarillo, Centennial and Cascade equal mix
Yeast WLP 007
I think I may have said to some people that it had Citra in it. I was incorrect, that was my APA entry.
Brewlength: 26 Litres
OG: 1035 - 3.5% abv
IBUs: 43
EBC: 14
Mash eff - 65% (deliberately shut off sparge early)
4620g Pale Malt
94g Extra Dark Crystal
10 min addition - 100g Amarillo, Centennial and Cascade equal mix
5 min addition - 100g Amarillo, Centennial and Cascade equal mix
0 min addition - 100g Amarillo, Centennial and Cascade equal mix
Yeast WLP 007
I think I may have said to some people that it had Citra in it. I was incorrect, that was my APA entry.
Re: 2013 NCB(saltaire) Bar Recipes
That had to be good.simple one wrote:Pray for MOJO
Brewlength: 26 Litres
OG: 1035 - 3.5% abv
IBUs: 43
EBC: 14
Mash eff - 65% (deliberately shut off sparge early)
4620g Pale Malt
94g Extra Dark Crystal
10 min addition - 100g Amarillo, Centennial and Cascade equal mix
5 min addition - 100g Amarillo, Centennial and Cascade equal mix
0 min addition - 100g Amarillo, Centennial and Cascade equal mix
Yeast WLP 007
I think I may have said to some people that it had Citra in it. I was incorrect, that was my APA entry.
Re: 2013 NCB(saltaire) Bar Recipes
300gms of hops!!!!! Thats some hops, bet it was lovelysimple one wrote:Pray for MOJO
Brewlength: 26 Litres
OG: 1035 - 3.5% abv
IBUs: 43
EBC: 14
Mash eff - 65% (deliberately shut off sparge early)
4620g Pale Malt
94g Extra Dark Crystal
10 min addition - 100g Amarillo, Centennial and Cascade equal mix
5 min addition - 100g Amarillo, Centennial and Cascade equal mix
0 min addition - 100g Amarillo, Centennial and Cascade equal mix
Yeast WLP 007
I think I may have said to some people that it had Citra in it. I was incorrect, that was my APA entry.

-
- Even further under the Table
- Posts: 2514
- Joined: Sun Apr 01, 2012 5:38 pm
- Location: Wirral, Merseyside
Re: 2013 NCB(saltaire) Bar Recipes
What have you used for bittering hops?simple one wrote:Pray for MOJO
Brewlength: 26 Litres
OG: 1035 - 3.5% abv
IBUs: 43
EBC: 14
Mash eff - 65% (deliberately shut off sparge early)
4620g Pale Malt
94g Extra Dark Crystal
10 min addition - 100g Amarillo, Centennial and Cascade equal mix
5 min addition - 100g Amarillo, Centennial and Cascade equal mix
0 min addition - 100g Amarillo, Centennial and Cascade equal mix
Yeast WLP 007
I think I may have said to some people that it had Citra in it. I was incorrect, that was my APA entry.
Best wishes
Dave
Dave
Re: 2013 NCB(saltaire) Bar Recipes
I would have thought the 10min and 5min additions of amarillo would give enough bittering there Dave.
Re: 2013 NCB(saltaire) Bar Recipes
Aye, I have a recipe with Citra that has only late hop additions.jimp2003 wrote:I would have thought the 10min and 5min additions of amarillo would give enough bittering there Dave.
-
- Even further under the Table
- Posts: 2514
- Joined: Sun Apr 01, 2012 5:38 pm
- Location: Wirral, Merseyside
Re: 2013 NCB(saltaire) Bar Recipes
Interesting, seems a bit short to me, though I've never used Amarillo.jimp2003 wrote:I would have thought the 10min and 5min additions of amarillo would give enough bittering there Dave.
Best wishes
Dave
Dave
- simple one
- CBA Prizewinner 2010
- Posts: 1944
- Joined: Tue Oct 28, 2008 11:35 am
- Location: All over the place
Re: 2013 NCB(saltaire) Bar Recipes
There is 300g of high alpha hops, in only 26 litres and it's low gravity, it doesn't taste low. If anything it is quite bitter.
Stopping the sparge earlier is meant to give you a little more malt presence and avoids the potential of extracting tannins. Although as with everything take that with a pinch of salt. Also with 300g of hops, overall efficiency is always going to be lower.
Stopping the sparge earlier is meant to give you a little more malt presence and avoids the potential of extracting tannins. Although as with everything take that with a pinch of salt. Also with 300g of hops, overall efficiency is always going to be lower.
- simple one
- CBA Prizewinner 2010
- Posts: 1944
- Joined: Tue Oct 28, 2008 11:35 am
- Location: All over the place
- alix101
- Under the Table
- Posts: 1786
- Joined: Sun Jun 12, 2011 9:34 am
- Location: Chester-le-street Durham
Re: 2013 NCB(saltaire) Bar Recipes
They where a recipe for disasterbarney wrote:Hello There,
Can the guys who brewed those truly amazing hoppy beers for the bar please put their recipes on this thread. They were great beers, I would love to try and reproduce them.
Thanks

"Everybody should belive in something : and I belive I'll have another drink".
Re: 2013 NCB(saltaire) Bar Recipes
Another bar beer. 
Rebel Rye PA
--------------------------
Batch Size 23 litres
OG 1.053
FG 1.012
ABV 5.5%
Colour 37 EBC
Bitterness 68 IBUs
Mash Efficiency 80%
Mash Temp 66°c
Boil Time 75 Minutes
Fermentables
Pale Malt 2.300kg
Pale Rye Malt 1.750 kg
Carared 1.000 kg
Crystal Malt 0.400 kg
Munich Malt 0.350 kg
Wheat Malt 0.350 kg
Caramunich II 0.100 kg
Carafa Special III 0.075 kg
Hops
Chinook (11%) 7g @ 75 mins (FWH)
Chinook (11%) 36g @ 20 min
Simcoe (12.7%) 36g @ 20 min
Zeus (15%) 36g @ 20 min
Zeus (15%) 28g @ 10 min
Zeus 36g @ 9 Days (Dry hop)
Chinook 36g @ 6 Days (Dry Hop)
Simcoe 36g @ 6 Days (Dry Hop)
Simcoe 84g @ 3 Days (Dry Hop)
Yeast
Dry English Ale (White Labs WLP007)

Rebel Rye PA
--------------------------
Batch Size 23 litres
OG 1.053
FG 1.012
ABV 5.5%
Colour 37 EBC
Bitterness 68 IBUs
Mash Efficiency 80%
Mash Temp 66°c
Boil Time 75 Minutes
Fermentables
Pale Malt 2.300kg
Pale Rye Malt 1.750 kg
Carared 1.000 kg
Crystal Malt 0.400 kg
Munich Malt 0.350 kg
Wheat Malt 0.350 kg
Caramunich II 0.100 kg
Carafa Special III 0.075 kg
Hops
Chinook (11%) 7g @ 75 mins (FWH)
Chinook (11%) 36g @ 20 min
Simcoe (12.7%) 36g @ 20 min
Zeus (15%) 36g @ 20 min
Zeus (15%) 28g @ 10 min
Zeus 36g @ 9 Days (Dry hop)
Chinook 36g @ 6 Days (Dry Hop)
Simcoe 36g @ 6 Days (Dry Hop)
Simcoe 84g @ 3 Days (Dry Hop)
Yeast
Dry English Ale (White Labs WLP007)
Re: 2013 NCB(saltaire) Bar Recipes
simple one wrote:Pray for MOJO
Brewlength: 26 Litres
OG: 1035 - 3.5% abv
IBUs: 43
EBC: 14
Mash eff - 65% (deliberately shut off sparge early)
4620g Pale Malt
94g Extra Dark Crystal
10 min addition - 100g Amarillo, Centennial and Cascade equal mix
5 min addition - 100g Amarillo, Centennial and Cascade equal mix
0 min addition - 100g Amarillo, Centennial and Cascade equal mix
Yeast WLP 007
I think I may have said to some people that it had Citra in it. I was incorrect, that was my APA entry.

Shame I couldn't make it this yeasr...
I hope you all had a good time!

Guy
Re: 2013 NCB(saltaire) Bar Recipes
Now then Naffolddog...pellets or flowers? If flowers what do you use to sink 156g of dry hops? I have tried marbles but without success.naffolddog wrote:Another bar beer.
Chinook 36g @ 6 Days (Dry Hop)
Simcoe 36g @ 6 Days (Dry Hop)
Simcoe 84g @ 3 Days (Dry Hop)