Ale Recipe for feedback

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beerbeerbeer

Ale Recipe for feedback

Post by beerbeerbeer » Sun May 19, 2013 1:16 pm

Hi all
brewing this for a friend who wanted something like an IPA (meantime IPA to be exact) but not as strong. I've tried to scale down GUs and BUs to get the ratio to be 0.8. Also I decided to only dry hop with goldings rather than both goldings and fuggles. Any glaring problems in this or suggestions for improvement?

Image

Thanks for any input! :D

Tim

jimp2003

Re: Ale Recipe for feedback

Post by jimp2003 » Sun May 19, 2013 2:30 pm

Hi Tim!

There are a few things you could change such as spreading the late hops through the boil a bit more but to be honest I think your recipe looks like a belter as it is - go for it!

How many packs of yeast are you planning to use in a batch that size? - 3? 4?

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Re: Ale Recipe for feedback

Post by Dave S » Sun May 19, 2013 2:33 pm

Hi Tim

That looks tasty. If anything I'd probable not bother with the Munich if you want to keep true-to-style. Maybe add more MO. But either way I'm sure it'll make a good beer.
Best wishes

Dave

Matt12398

Re: Ale Recipe for feedback

Post by Matt12398 » Sun May 19, 2013 8:40 pm

I agree with Jim, spread the hops. Also wonder if there's something a bit more exciting than Nottingham. Not my favourite yeast and I've used it a fair bit so it's an educated opinion.

beerbeerbeer

Re: Ale Recipe for feedback

Post by beerbeerbeer » Sun May 19, 2013 9:36 pm

Thanks for the feedback . what intervals would you recommend on the hops and which yeast?
Cheers!

Matt12398

Re: Ale Recipe for feedback

Post by Matt12398 » Sun May 19, 2013 10:00 pm

at 5 mins you're mainly looking at aroma. You might benefit from spreading it at 15 mins, 10 mins and 5 mins. I more than agree with your hefty goldings dry hop. You will be very pleased with the results.

If you are able to handle liquid yeasts WLP002.

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orlando
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Re: Ale Recipe for feedback

Post by orlando » Mon May 20, 2013 7:37 am

With classic bitter styles I no longer bother with 90 minute mashes & boils reducing both to 60, haven't seen any difference other than requiring less time & water. I too would either lose the Munich and up the crystal or vice versa, more likely the former if wanting to brew to style but it's your beer try it. When I've used Munich & crystal together it has been a little too full bodied but mashing at 66 is in the middle and I used crystal at 150 EBC so that would be a little fuller than your recipe.
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beerbeerbeer

Re: Ale Recipe for feedback

Post by beerbeerbeer » Wed May 22, 2013 12:25 am

Ok the plan is to spread the hops. ill keep malt as is and since i have it ill use notty too. having read up i do like the sound of wlp 002 - defo one for next time.

Thanks for the help guys.
Tim

Matt12398

Re: Ale Recipe for feedback

Post by Matt12398 » Wed May 22, 2013 10:22 pm

WLP002 is meant to be the Fuller's strain so if you like any of their range give it a go next time. I personally love it.

beerbeerbeer

Re: Ale Recipe for feedback

Post by beerbeerbeer » Thu Sep 12, 2013 10:05 pm

Just to bring this one full circle- the beer was great. mainly due to the hops i think - what a difference the dry hops make! it was in celebration of a friends wedding and went down extremely well. cheers for all the pointers as always.

jimp2003

Re: Ale Recipe for feedback

Post by jimp2003 » Thu Sep 12, 2013 10:42 pm

Well played Tim - glad to hear it turned out well for you! =D>

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