Wet bank holiday Monday, so took Coopers IPA can that's been lying about and soured it up a bit. Here's what went in
Coopers IPA
500g carared mashed at 65C
500g spray malt
300g brewers sugar
20g at 15min Amarillo
WLP001 California Ale yeast (grub from a few months back into a starter)
Made up to 18l with OG at 1.054
Thoughts?
Coopers IPA and left overs
-
Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: Coopers IPA and left overs
I imagine that it will be tasty with the Amarillo, but very bitter @18L.
MB
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%