any 1 got guzzeler

[lee1]

hi all does any 1 have the recipie for york brewerie guzzeler [are you up for a challenge seymoore ] cheers lee

[jimp2003]

There is some info HERE...

I'll have a think and post my ideas later..

[jimp2003]

Okay here is my stab at this:

Guzzler

Original Gravity (OG): 1.036 (°P): 9.0
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol (ABV): 3.54 %
Colour (SRM): 5.3 (EBC): 10.5
Bitterness (IBU): 30 (Tinseth)

93.33% Maris Otter Malt
6.67% Crystal 15

35g Challenger (6.1% Alpha) @ 60 Minutes (Boil)
30g Celeia (4% Alpha) @ 15 Minutes (Boil)
20g Celeia (4% Alpha) @ 0 Minutes (Aroma)
30g Celeia (4% Alpha) @ 4 Days (Dry Hop)


Single step Infusion at 66°C for 75 Minutes. Boil for 60 Minutes

Fermented at 18°C with Safale S-04

The yeast choice here is a bit of an easy option but without having tasted the beer it is difficult to be accurate. Do you get anything from the yeast in this beer? Is there any chance of harvesting some of their yeast from bottles?

EDIT: Increased Bitterness from 25 to 30.

[seymour]

No, that's not one I know anything about.

jimp2003's recipe looks perfectly reasonable to me, nice work! Happy brewing, and let us know how it turns out.

[lee1]

wow jimp very impressed you know your stuff will give this a go thanks lee [by the way seymoore is off the boil ha ha ] thanks for the replies and brush up on your recipies seymoore

[bigdave]

I asked at the brewery and was told to bugger off!!..

[seymour]

wow jimp very impressed you know your stuff will give this a go thanks lee [by the way seymoore is off the boil ha ha ] thanks for the replies and brush up on your recipies seymoore

Yeah, I really fell down on the job there. Sorry. At least I'm not withholding, like the brewery, right?

[jimp2003]

wow jimp very impressed you know your stuff will give this a go thanks lee

Glad to help Lee. As I said I have not tasted this beer so my recipe could be way off but should still be tasty. I do like Celeia used late in a brew like this.

BTW I calculated it for 23l into the FV.

[lee1]

cheers jimp cheers seymoure big dave you now have a recipie simples

[bigdave]

In the interests of scientific research...

[lee1]

nice1 dave where did you find that

[bigdave]

The offy on my way home.

[seymour]

In the interests of scientific research...

I think I'm gonna start printing the tag line "Brewed Outside The City Walls" on all my beer labels from now on.

[bigdave]

The laughable thing is that it's only 'within the walls' by a mater of meters.

[seymour]

Well, it must be a great comfort to the city folk that whenever they come under seige, they can continue supplying their own beer for awhile.