Planning a brew day either tomorrow or Wed
Any thoughts on the following?
4000g Pale Malt
200g Caramalt
Nelson Sauvin 25g 20 mins before end of boil
Riwaka 25g 20 mins before end of boil
Nelson Sauvin 25g 5 mins before end of boil
Riwaka 25g 5 mins before end of boil
Nelson Sauvin 50g Dry hop after 7 days of ferment for 7 days
Riwaka 50g Dry hop after 7 days of ferment for 7 days
US-05
All thoughts welcome

Cheers Tom