a friend of mine as asked if I can brew a King Goblin from Wynchwood.
does any one know of a good clone please?
King Goblin?
King Goblin?
FV1 AG#95 Farwell Freddy
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013
Re: King Goblin?
I don't, but their website lists a few clues. It states it uses crystal and chocolate malts, Fuggles, sovereign, styrian and cascade.
http://www.wychwood.co.uk/#/movies//hobgoblin/beers/2
And some reviews and descriptions on beer advocate
http://beeradvocate.com/beer/profile/160/62103
Hope that gives you (or someone else good at constructing recipes?) a fair starting point
http://www.wychwood.co.uk/#/movies//hobgoblin/beers/2
And some reviews and descriptions on beer advocate
http://beeradvocate.com/beer/profile/160/62103
Hope that gives you (or someone else good at constructing recipes?) a fair starting point
- seymour
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Re: King Goblin?
Wychwood King Goblin (English Strong Ale)
Marstons plc/Wychwood Brewery/Glenny Brewery - Witney, Oxfordshire, UK
ABV: 6.6%
IBU: ≈40
Colour: 23°SRM/45°EBC, dark brown
Grainbill: 90% Pale, 7.5% Crystal Malt, 2% Chocolate Malt, .5% CaraPils/Dextrose Malt
Bittering hops: Fuggles, Sovereign (60 min)
Aroma hops: Cascade, Stryian Goldings (15 min)
Yeast: unknown English ale strain, but since it's a part of the Marston's family, it's possible they reuse the Marston or Ringwood strains.
Marstons plc/Wychwood Brewery/Glenny Brewery - Witney, Oxfordshire, UK
ABV: 6.6%
IBU: ≈40
Colour: 23°SRM/45°EBC, dark brown
Grainbill: 90% Pale, 7.5% Crystal Malt, 2% Chocolate Malt, .5% CaraPils/Dextrose Malt
Bittering hops: Fuggles, Sovereign (60 min)
Aroma hops: Cascade, Stryian Goldings (15 min)
Yeast: unknown English ale strain, but since it's a part of the Marston's family, it's possible they reuse the Marston or Ringwood strains.
Re: King Goblin?
Cheers lads, will pass this on and he can give it a go
FV1 AG#95 Farwell Freddy
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013
- barneey
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Re: King Goblin?
Any feedback on the recipe?
Hair of the dog, bacon, butty.
Hops, cider pips & hello.
Name the Movie + song :)
Hops, cider pips & hello.
Name the Movie + song :)
Re: King Goblin?
A bit late to the party, but some additional info. I had an email back from the brewery website about which base malt is used in king goblin, as there site only lists crystal and chocolate. They told me the base malt was “Craft” variety. I have not seen that variety available to home brewers, but it seems to be a relative of Flagon?
Crisp - Best Ale malt appears to be Flagon.
Crisp - Best Ale malt appears to be Flagon.