Looking for an All Grain recipe for Randall's Patois

[Tequilla6]

Hi guys,

I am looking for an "All Grain" recipe for Randall's Patois Ale in Guernsey. It is not a beer that I have had the pleasure of trying, but I do have a friend here in Portugal who is missing a pint of his local brew. With him not being a brewer himself it is difficult to get a grasp of the possible hop additions that they use in the brew. I have taken the following information from Randall's own web page which tells me that,

"Patois is a bright chestnut brown best bitter brewed to 4.5%ABV. Restrained malt tones are balanced with a subtle but complex hop aroma. 3 varieties of hop imbue Patois with floral and citrus notes. The finish is clean and dry with a moreish bitterness."

If anyone has any information or helpful suggestions on the beer ingredients they would be gratefully received

Cheers

[seymour]

Randalls Patois (Best Bitter)
R. W. Randall - St Peter Port, Guernsey, Channel Islands
OG: 1046
ABV: 4.5%
IBU: ≈30
Colour: clear deep reddish amber
Grainbill: Pale, Crystal Malt, 3% Wheat Malt, 3% Invert Syrup
Hops: Fuggles, Styrian Goldings, a dash of Challenger
Yeast: proprietary English ale strain, descended from Eldridge Pope in 1940s, possibly related to White Labs WLP099

[Tequilla6]

Thank you for the reply, I should be able to do something with that. And all ingredients in stock except the yeast....