Comments/criticisms welcome.
A Hopped up American style Saison
A Man For All Saisons
Original Gravity (OG): 1.044 (°P): 11.0
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol (ABV): 4.70 %
Colour (SRM): 7.9 (EBC): 15.6
Bitterness (IBU): 40.4 (Tinseth)
75% Pilsner
12.5% Wheat Malt
6.25% Candi Sugar, Amber
6.25% Caramalt
0.4 g/L Simcoe (13.2% Alpha) @ 60 Minutes (Boil)
1.7 g/L Cascade (6.5% Alpha) @ 15 Minutes (Boil)
0.9 g/L Simcoe (13.2% Alpha) @ 15 Minutes (Boil)
1.7 g/L Cascade (6.5% Alpha) @ 0 Minutes (Aroma)
1.3 g/L Simcoe (13.2% Alpha) @ 0 Minutes (Aroma)
0.9 g/L Cascade (6.5% Alpha) @ 7 Days (Dry Hop)
1.7 g/L Simcoe (13.2% Alpha) @ 7 Days (Dry Hop)
2 step Infusion at 64°C for 60 Minutes and 76°C for 15 Minutes.
Boil for 90 Minutes
Fermented at 25°C with WLP670 American Farmhouse Blend