AG#17
Name: ArmChair Porter
Grain Bill:
4000g Maris Otter 70%
500g Munich Malt 10%
400g Crystal Malt 7%
300g Torrified Wheat 5%
300g Chocolate Malt 5%
150g Black Malt 3%
Hops:
41g Styrian Goldings 5.34% 60min
18g Fuggles 4.35% 15min
10g Styrian Goldings 5.34% 0min
1tsp Procofloc 15min
Mash at 67°C overnight
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Mangrove Jacks British Ale
Ferment at 20°C
SG:1070
AG#17 ArmChair Porter
AG#17 ArmChair Porter
FV1 AG#95 Farwell Freddy
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013