Looking for a good malty pale ale recipe

[wildwinnie]

Hello All,
I am new to your forum and have been brewing some really tasty hoppy pale ales, but they lack the malty depth that I am looking for - so does anyone have any good recipes for a really good malty pale ale with plenty of hoppy flavours or malty ales that can withstand a good bashing of hops please? I have been using 4kg maris otter 900g wheat and 500g carapils with a whopping mix of around 300g of new world hops 50g of these have been added at start and the majority seeped at 80 degrees
Looking forward to your replies!

[Rookie]

Replace one KG of maris otter with one of munich malt.

[Deebee]

i do a brew wich is 85% munich. safeale 04 and very neutral hops make for a grea pint.

[leedsbrew]

This is my house pale recipe. When using sad-04 or other british ale yeast that doesn't over attenuate it has a really good malt/hop balance.


UK Pale Ale Malt 3.447 kg 79.9 % 3.6 In Mash/Steeped
German Caramel Pils 0.345 kg 8.0 % 0.2 In Mash/Steeped
UK Wheat Malt 0.216 kg 5.0 % 0.2 In Mash/Steeped
UK Oat Malt 0.216 kg 5.0 % 0.2 In Mash/Steeped
German CaraBohemian 0.087 kg 2.0 % 1.9 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Cascade 5.7 % 28 g 17.8 Loose Whole Hops First Wort Hopped
US Cascade 5.7 % 28 g 13.7 Loose Whole Hops 30 Min From End
US Chinook 13.6 % 45 g 0.0 Loose Whole Hops At turn off


Yeast
DCL S-04-SafAle

I've brewed it a bunch of times using different yeasts but I still think that S04 fermented cool is the best one for this beer!

cheers

LB