Hi
Planned to make this today using the recipe in GW book but just realised I have Pale Chocolate not standard Chocolate - not wishing to waste a brew day could anyone recommend how I could over come this?
I have plenty of Pale Chocolate and Black Malt and lots of dark French roast filter coffee - how could I juggle those to achieve the correct colour and a similar taste?
I realise this will be erring from the original recipe and the outcome will not be true to a Fullers but something similar would be great
Thanks,
Fullers London Porter
Re: Fullers London Porter
Similar situation happened to me brewing a mild a while back. I just went with pale chocolate and ended up with one of the best milds I've brewed.
Keep a bottle back and compare it when you get to brew the original.
Keep a bottle back and compare it when you get to brew the original.
Drinking:
Storing:
Conditioning:
Fermenting:
Planning: ...to finish building new brewery!
Storing:
Conditioning:
Fermenting:
Planning: ...to finish building new brewery!
-
Addled Jim
Re: Fullers London Porter
Just realised I used pale in my Arkells Mild without realising - will have to see how it turns out!
I would have thought I'd loose both colour and taste with pale substituting regular, I'd rather an alternative tweak to the original recipe
I would have thought I'd loose both colour and taste with pale substituting regular, I'd rather an alternative tweak to the original recipe