Use-Upper Stout

[Beer O'Clock]

I found I had some older stock that needed clearing, so came up with this....

Chiltern Shadow Stout (American Stout)

Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 38.4 (EBC): 75.6
Bitterness (IBU): 54.1 (Average)

3 Kg Maris Otter Malt*
1 Kg Munich*
300g Crystal 150*
200g Chocolate*
200g Roasted Barley*
100g Black Malt*
100g Flaked Barley*
100g Oat Malt*

40g Challenger* (8.2% Alpha) @ 60 Minutes (Boil)
15g Challenger* (8.2% Alpha) @ 20 Minutes (Boil)
26g Northdown* (8.7% Alpha) @ 20 Minutes (Boil)

Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
0.3 tab Protofloc Tablet @ 15 Minutes (Boil)

Single step Infusion at 68°C overnight. Boil for 60 Minutes

Fermented at 18°C with NBS English Ale 1


Recipe Generated with BrewMate

[DeGarre]

Challenger and Northdown, a classic combo. Should be delish!

ps. you won't need the protofloc...

[Beer O'Clock]

It's very black