Old Sodbury Mild recipe required.
- orlando
- So far gone I'm on the way back again!
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- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Old Sodbury Mild recipe required.
I note that Cotswold Spring have just had their Old Sodbury Mild made SIBA's Supreme Champion Beer and as I am wanting to brew a Mild next week I windered if any one can give me some pointers?
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Re: Old Sodbury Mild recipe required.
Its a nice beer. The description says there are 7 grains used (which seems a bit overly complicated to me) so getting the recipe might be difficult.
I drive past the brewery most days so will try to drop in and pick up some bottles of their Stunner which I love. While I am there I will try to get some pointers for you.
Cheers!
Jim
I drive past the brewery most days so will try to drop in and pick up some bottles of their Stunner which I love. While I am there I will try to get some pointers for you.
Cheers!
Jim
- orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: Old Sodbury Mild recipe required.
Thanks Jim, if I can't get this recipe I'm open to any other stunning version.jimp2003 wrote:Its a nice beer. The description says there are 7 grains used (which seems a bit overly complicated to me) so getting the recipe might be difficult.
I drive past the brewery most days so will try to drop in and pick up some bottles of their Stunner which I love. While I am there I will try to get some pointers for you.
Cheers!
Jim

I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer