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[far9410]

any comments welcome
Batch Name: Apollo 13
Brewed By: Yak
Style: American Pale Ale
Batch Size: 25.00 L
Boil Time: 60 min
Initial Boil Volume: 0.0 L
Mash Method: All Grain
Brew Date: 15/05/2014
My Rating: 0/10

Calculated & Measured Statistics
Calculated O.G. 1.050 (75% Efficiency)
Calculated F.G. 1.014 (0% Yeast Attenuation)
Measured O.G. 0.000 (0% Actual Efficiency)
Measured F.G. 0.000 (0% Actual Attenuation)
ABV 4.80%
IBU 22.4
SRM 7.6°L
Color

Malt Bill
Malt Name Weight PPG SRM Type
Maris Otter– 4°L 4.00 kg 1.038 4 Mashed Grain
Vienna - 2.7°L 1.00 kg 1.035 2.7 Mashed Grain
CaraMalt - 34°L 0.40 kg 1.034 34 Mashed Grain

Mash Rest Profile
Rest Temperature Time Type Details

Hop Bill
Hop Name Time Added Weight AA% Type
Apollo 15 min 25.00 g 14.00% Leaf Hop
Apollo 5 min 25.00 g 14.00% Leaf Hop
Falconer's Flight (dry hop) 7 days 25.00 g 11.00% Leaf Hop

Yeast Details Mangrove jack west coast

Dates
15/05/2014 Brew Date

[Deebee]

Grist looks ok.
Dont know much about the hops sadly

[Matt12398]

Put Apollo in anything and you're already halfway to something amazing. I'd put more in though. It's my favourite hop.

[Hanglow]

It'll be quite sweet if it's only 22 ibus

[killer]

Apollo is awesome. Great for bittering with the high IBU's and great late.
I tend to put a lot in late too.

I also agree with Hanglow. For a beer of this style finishing at 1014 I'd be looking for at least 35 IBU (and personally I'd go for 50). I'd put a small bittering charge of Apollo in at 60 or 90 min.

[far9410]

Ok I'll go with that, will re post on brew day