I'd like to make a really hoppy pale ale, and clear some space in the freezer...pressure from SWMBO about the packs of hops.
I have...
Northern Brewer 33g
Styrian Goldings 50g
East Kent Goldings 70g
Nelson Sauvin 30g
Challenger 75g
Goldings 100g
6kg of Maris, some Carapils and some Light Crystal.
A cracking HBS down the road too.
What shall I do with these hops?
- Laripu
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Re: What shall I do with these hops?
I can't tell you what to do, but I'd make a big, super-malty beer to balance the hops.
To layer malt flavors, I'd take 500 g of the Maris Otter and toast it on the oven at 350°F = 177°C for 30 minutes. Let it cool and store it overnight.
So:
5.5 kg Maris Otter
500 g toasted MO
500 g carapils
500 g crystal
Mash: protein test for 20 minutes, saccharification for 90 minutes.
You should get 23L at 1.070, roughly. Since you want a hoppy beer, select hops to get 60 BU, but with 30g at 15 minutes and 30g at knock out. You've got lots to choose from; you won't use it all up. That will still be a monster. Bottle in the smallest bottles you can find, ideally 330 ml. This will be a good one to age.
But that's just what I'd do. As they say, YMMV.
To layer malt flavors, I'd take 500 g of the Maris Otter and toast it on the oven at 350°F = 177°C for 30 minutes. Let it cool and store it overnight.
So:
5.5 kg Maris Otter
500 g toasted MO
500 g carapils
500 g crystal
Mash: protein test for 20 minutes, saccharification for 90 minutes.
You should get 23L at 1.070, roughly. Since you want a hoppy beer, select hops to get 60 BU, but with 30g at 15 minutes and 30g at knock out. You've got lots to choose from; you won't use it all up. That will still be a monster. Bottle in the smallest bottles you can find, ideally 330 ml. This will be a good one to age.
But that's just what I'd do. As they say, YMMV.

Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
Re: What shall I do with these hops?
Blimey! That would blow away the cobwebs! However I'm definitely after more of a pale or golden ale with lots of hop tang, is there a recipe generator online which can do something if you enter in the ingredients?
I can of course get 100g of Citra or Amarillo down the road.
I can of course get 100g of Citra or Amarillo down the road.
- Laripu
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Re: What shall I do with these hops?
Don't you think you have enough hops as it is? I think you may be a hoarder.daf wrote:Blimey! That would blow away the cobwebs! However I'm definitely after more of a pale or golden ale with lots of hop tang, is there a recipe generator online which can do something if you enter in the ingredients?
I can of course get 100g of Citra or Amarillo down the road.

For a recipe generator / calculator online, try one of these, all free:
Brewology101 (fairly new, with a mobile app too)
Recipator (very old)
....and I think Graham has a program that you can download, probably from the JBK main page.
Also, I posted a recipe yesterday in this section for a blond ale that you could easily modify by adding a moving van full of hops to it.

Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
- Laripu
- So far gone I'm on the way back again!
- Posts: 7154
- Joined: Sun Jun 29, 2008 4:24 am
- Location: Tampa, Florida, USA
Re: What shall I do with these hops?
Graham Wheeler's recipe calculator, from the JBK banner:
http://www.practicalbrewing.co.uk/main/ ... eerengine/
http://www.practicalbrewing.co.uk/main/ ... eerengine/
Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
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Re: What shall I do with these hops?
if it's a summer session ale you want, any recipe along the lines of GWs exmoor gold is gonna be great. those styrians and EKGs late are a surefire winner. as an aside, and possibly 'cause i'ḿ about to do so anyways, i'd probably go with lari's grist (less some of the crystal perhaps) and then chuck every last golding i have at it in the last ten minutes 

dazzled, doused in gin..