1st AG
1st AG
My first AG tomorrow, going to do a simple smash beer. Hope this looks ok
6.5kg of Marris Otter at 66degrees for 60 mins.boil for 60mins.
Citra hops
20g at 60 mins
20g at 45mins
20g at 30mins
20g at 15mins
20g dry hop for5 days
Cheers
6.5kg of Marris Otter at 66degrees for 60 mins.boil for 60mins.
Citra hops
20g at 60 mins
20g at 45mins
20g at 30mins
20g at 15mins
20g dry hop for5 days
Cheers
Re: 1st AG
Good luck and update with some pics!
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel
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Re: 1st AG
Pay attention to your volumes, gravity and boil times so you can calibrate your system for future batches. Also, and this is very important, keep good notes. I remember my first all grain batch, the beer didn't turn out that great but that was ok because I got some experience with the system and the second batch was much better. After a while, you will think "hell, this isn't so hard" but the first time can be a little sporting. Over here we have a saying "don't worry, have a homebrew" and I have always found this to be good advice. Have fun and good luck. 

Drinking:Saison (in bottles), Belgian Dubbel (in bottles), Oud Bruin (in bottles), Olde Ale (in bottles),
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)
Re: 1st AG
Have a look on here mate for advice on water volumes. Something I'm working on. Got AH#5 this weekend! Good luck
Re: 1st AG
That's gonna be a superb brew. Try dry hopping maybe for a few days just prior to bottling....
Re: 1st AG
I'm drinking my Citra single now, starting to taste very decent. Another couple of weeks and I think it's going to be top notch