Tomorrow's recipe. A little help please
Tomorrow's recipe. A little help please
Gonna brew this up tomorrow, but is the hop combo actually gonna work?
More the question is will the liberty come through at all or do I need to change anything?
Thanks in advance.
Recipe Specs
----------------
Batch Size (L): 12.5
Total Grain (kg): 3.000
Total Hops (g): 77.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 3.9 (EBC): 7.7
Bitterness (IBU): 49.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.700 kg Pale Malt (90%)
0.300 kg Torrified Wheat (10%)
Hop Bill
----------------
12.0 g Magnum Leaf (12.5% Alpha) @ 60 Minutes (Boil) (1 g/L)
5.0 g Amarillo Leaf (8.6% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
20.0 g Liberty Leaf (4.5% Alpha) @ 15 Minutes (Boil) (1.6 g/L)
10.0 g Amarillo Leaf (8.6% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
30.0 g Liberty Leaf (4.5% Alpha) @ 5 Minutes (Boil) (2.4 g/L)
Misc Bill
----------------
10.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with Safale US-05
More the question is will the liberty come through at all or do I need to change anything?
Thanks in advance.
Recipe Specs
----------------
Batch Size (L): 12.5
Total Grain (kg): 3.000
Total Hops (g): 77.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 3.9 (EBC): 7.7
Bitterness (IBU): 49.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.700 kg Pale Malt (90%)
0.300 kg Torrified Wheat (10%)
Hop Bill
----------------
12.0 g Magnum Leaf (12.5% Alpha) @ 60 Minutes (Boil) (1 g/L)
5.0 g Amarillo Leaf (8.6% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
20.0 g Liberty Leaf (4.5% Alpha) @ 15 Minutes (Boil) (1.6 g/L)
10.0 g Amarillo Leaf (8.6% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
30.0 g Liberty Leaf (4.5% Alpha) @ 5 Minutes (Boil) (2.4 g/L)
Misc Bill
----------------
10.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with Safale US-05
Re: Tomorrow's recipe. A little help please
I think your liberty might get lost amongst the Amarillo.
Re: Tomorrow's recipe. A little help please
Would you suggest losing the amarillo altogether or dropping one of the additions? Looking for quite a hoppy lager type taste.
Cheers
Cheers
- Barley Water
- Under the Table
- Posts: 1429
- Joined: Tue May 22, 2007 8:35 pm
- Location: Dallas, Texas
Re: Tomorrow's recipe. A little help please
If I were doing that beer I would likely drop the bitterness about 10 points and likely use Simcoe rather than Liberty for no other reason than I have had good luck with that combination. I'd also likely dry hop but hey, that's just what we do over here. I think you will find that you end up with a fairly dry beer which is going to showcase the hops pretty well; most APA's are about 40 IBU's but we agressively late and dry hop. Anyhow good luck and have fun, this weekend is a heffe weekend for me.
Drinking:Saison (in bottles), Belgian Dubbel (in bottles), Oud Bruin (in bottles), Olde Ale (in bottles),
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)
Re: Tomorrow's recipe. A little help please
Thanks for that Barley, I will tone down the buttering a bit. It's an experiment so here's hoping it turns out alright. I've not had a lot of luck with liberty in the past.
Best of luck with your own.
Best of luck with your own.
- scuppeteer
- Under the Table
- Posts: 1512
- Joined: Fri Oct 01, 2010 7:32 pm
- Location: Brenchley, Kent (Birthplace of Fuggles... or is it?)
Re: Tomorrow's recipe. A little help please
Diacetyl I believe, not necessarily a required taste!Aaron wrote:Yeah, buttery beers aren't that great.

Dave Berry
Can't be arsed to keep changing this bit, so, drinking some beer and wanting to brew many more!
Sir, you are drunk! Yes madam, and you are ugly, but in the morning I shall be sober! - WSC
Can't be arsed to keep changing this bit, so, drinking some beer and wanting to brew many more!
Sir, you are drunk! Yes madam, and you are ugly, but in the morning I shall be sober! - WSC
Re: Tomorrow's recipe. A little help please
Yes if you're going for something a bit more blonde and lagery I think you'd be better without the Amarillo and just using the liberty.
-
- Hollow Legs
- Posts: 350
- Joined: Tue Jun 11, 2013 10:57 pm
- Location: Lockerbie,Scotland
Re: Tomorrow's recipe. A little help please
If you're after a Liberty beer, Fuller's Discovery in BYOBRAH is a good recipe.
Getting Carlisle United into the First Division,is possibly the greatest football achievement of all time-Bill Shankly