Another Styrian Recipe

[Sunter0100]

Could somebody please look over the following recipe and let me know if they would make any changes:

4.2kg Maris Otter

50g Fuggles 5.5% 60 mins
25g Styrian Goldings (Savinjski) 3.4% 15 mins
30g Styrian Goldings (Savinjski) 3.4% At turn off
20g Styrian Goldings (Savinjski) 3.4% Dry hopped

Wyeast 1728 - Scottish Ale yeast (all I have got in stock and needs using up)

For 21L it comes out around 4.3% ABV and 34 IBU.

Any changes or suggestions most welcome. I have got a lot of other hops in stock if you would add anything else.

[Jim]

Looks OK to me.

[seymour]

Bump.

So, didja brew it? And if so, how'd it turn out?

I like the look of it too. Nice biscuity malt, woodsy and flowery hops, phenomenal yeast choice, great ABV and IBU strengths...

A nice looking less-is-more approach as is, but I might suggest just a little malt complexity. Perhaps a handful of CaraMalt candy sweetness or porridge oats for head retention and lace?

[Sunter0100]

Hi Seymour

Yes I brewed it and bottled/mini kegged it this weekend. it tasted OK out of the fermenter but we will see what it is like in a few weeks. I will report back.

On the recipe, I decided to throw in 200g of wheat malt for some head retention. The rest remains the same.

[seymour]

Yum, sounds like a classic English golden ale!

[Monkeybrew]

Sounds tasty to me too, a bit like Deuchars IPA maybe?

I'm working on a recipe with MO, Crystal and Wheat Malt, with Fuggles, Styrian Golding and Willamette hops.

Look forward to hearing how it tastes

MB