Another Styrian Recipe

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Sunter0100
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Another Styrian Recipe

Post by Sunter0100 » Wed Jul 16, 2014 1:30 pm

Could somebody please look over the following recipe and let me know if they would make any changes:

4.2kg Maris Otter

50g Fuggles 5.5% 60 mins
25g Styrian Goldings (Savinjski) 3.4% 15 mins
30g Styrian Goldings (Savinjski) 3.4% At turn off
20g Styrian Goldings (Savinjski) 3.4% Dry hopped

Wyeast 1728 - Scottish Ale yeast (all I have got in stock and needs using up)

For 21L it comes out around 4.3% ABV and 34 IBU.

Any changes or suggestions most welcome. I have got a lot of other hops in stock if you would add anything else.

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Jim
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Re: Another Styrian Recipe

Post by Jim » Sat Jul 19, 2014 9:13 am

Looks OK to me. 8)
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seymour
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Re: Another Styrian Recipe

Post by seymour » Tue Aug 05, 2014 4:10 am

Bump.

So, didja brew it? And if so, how'd it turn out?

I like the look of it too. Nice biscuity malt, woodsy and flowery hops, phenomenal yeast choice, great ABV and IBU strengths...

A nice looking less-is-more approach as is, but I might suggest just a little malt complexity. Perhaps a handful of CaraMalt candy sweetness or porridge oats for head retention and lace?

Sunter0100
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Re: Another Styrian Recipe

Post by Sunter0100 » Tue Aug 05, 2014 12:14 pm

Hi Seymour

Yes I brewed it and bottled/mini kegged it this weekend. it tasted OK out of the fermenter but we will see what it is like in a few weeks. I will report back.

On the recipe, I decided to throw in 200g of wheat malt for some head retention. The rest remains the same.

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seymour
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Re: Another Styrian Recipe

Post by seymour » Tue Aug 05, 2014 4:56 pm

Yum, sounds like a classic English golden ale!

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Monkeybrew
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Re: Another Styrian Recipe

Post by Monkeybrew » Wed Aug 06, 2014 8:02 pm

Sounds tasty to me too, a bit like Deuchars IPA maybe?

I'm working on a recipe with MO, Crystal and Wheat Malt, with Fuggles, Styrian Golding and Willamette hops.

Look forward to hearing how it tastes :-)

MB
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

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