barry44 wrote:Nobby, have you ever had any brews go south due to transferring between primary/secondary/bottling?
no not at all
i think the secret is ultra high cleaning and sanitising and sterilising my fermenters know are ultra clean no scratches etc
and doubley making sure very little or no oxygen gets in when transferring
also now i purge the secondary dry hop with co2 with the lid ajar abit co2 blowing down the blow off tube then lid on and more co2 goes in till i can see the bucket swell a bit then nip the blow off tube and the end goes into my star san container glass in the brew fridge
i have heard a lot of folk have lost their brew transferring