Recipe from my brain

[SiHoltye]

Hello.

Is there anything 'wrong' with this recipe do we think. I'm after a Best Bitter and I like London Pride, and Harveys Sussex, so caramel flavours are good. I took a base of Pale Malt, added crystal for caramel flavour, wheat for head retention, and used EKG 'cos they're so revered. The calcs are of my own doing do maybe they're out. Any help appreciated.

35 L
75%
23 L

90 mins
4.000 kg 300 Maris Otter
0.750 kg 240 Crystal
0.400 kg 0 Torrified Wheat

AA%
100 g 5 EKG 90mins 43.5
50 g 5 EKG FO
43.5IBU's
1045
S04
1009
4.5

[mysterio]

Looks good to me. You will be getting quite an intense caramel sweetness from the crystal, but theres also a lot of bitterness so it should turn out fairly balanced. If anything, I would personally cut down the amount of dark crystal closer to 10% of the total grain.