I brewed this a few months ago and won a competition last week with it, so thought it was worth sharing here.
Tie Your Mother Brown Ale
Recipe specifics:
Style: American Brown Ale
Batch size: 49.0 l
Boil volume: 60.0 l
OG: 1.050
FG: 1.011
Bitterness (IBU): 39.6
Colour (SRM): 24.5
ABV: 5.0%
Grain/Sugars:
9.50 kg Pale Ale Malt, 82.3%
1.00 kg Vienna, 8.7%
0.40 kg Chocolate Malt (British), 3.5%
0.30 kg Crystal 150L, 2.6%
0.25 kg Flaked Oats, 2.2%
0.10 kg Roasted Barley, 0.9%
Hops:
25.00 g Magnum (AA 14.2%, Whole) 60 min, 16.3 IBU
30.00 g Chinook (AA 10.0%, Pellet) 10 min, 5.6 IBU
30.00 g Columbus (AA 17.5%, Pellet) 10 min, 9.7 IBU
60.00 g Simcoe (AA 13.0%, Pellet) 5 min, 8.0 IBU
20.00 g Chinook (AA 10.0%, Pellet) 0 min, 0.0 IBU
20.00 g Columbus (AA 17.5%, Pellet) 0 min, 0.0 IBU
20.00 g Simcoe (AA 13.0%, Pellet) 0 min, 0.0 IBU
15.00 g Chinook (AA 10.0%, Pellet) dry hop
15.00 g Columbus (AA 17.5%, Pellet) dry hop
30.00 g Simcoe (AA 13.0%, Pellet) dry hop
Yeast:
US-05
Tie Your Mother Brown
Re: Tie Your Mother Brown
Looks good Underground Joe - I may give that a go one day as its the same size brew length I normally make. Plus I like the American hops 

Re: Tie Your Mother Brown
I'll be brewing it again very soon for my Christmas range.