I'm gonna make this either Sunday or Monday, I make the grain bill,
Pale malt 4.300kg and 252g for the other grain
How's that?
JBK Own ESB
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Troutman47
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Re: JBK Own IPA/ALE
Not out! Sorry 
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Troutman47
- Lost in an Alcoholic Haze
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Re: JBK Own IPA/ALE
Very good!! Lol!! 
Not a cricketer, love me rugby, so had to think about it a bit plus the amount of beer and shots playing trivial pursuit! Haha!
Anyway, I'm sure the ESB is gonna be good!
Not a cricketer, love me rugby, so had to think about it a bit plus the amount of beer and shots playing trivial pursuit! Haha!
Anyway, I'm sure the ESB is gonna be good!
Re: JBK Own IPA/ALE
Yep, looks good! 
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simmyb
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Re: JBK Own IPA/ALE
Forgot to mention, that’s for 25 ltrs...simmyb wrote:All set for 'Jim's ESB' tomorrow morning.
4600g Maris Otter
270g Caramalt
270g Pale Crystal
270g Torrefied Wheat
55g Challenger @ First Wort
40g Progress @10mins
40g EKG @ Flame Out, 30 mins steep
Fullers Yeast, Mash @66C for 60mins
Water treated to Grahams 'Bitter' profile
This is not a million miles away from my House Best Bitter (the main difference being the use of Progress which I have not used before) which I had planned to brew over xmas anyway, so really looking forward to comparing Jim's ESB to a beer I know well.
Fingers crossed for a smooth brew day!
Primary : AG138 Amarillo Pale Ale
Conditioning : AG137 Mosaic Pale Ale
Drinking: AG131 London Bitter, AG132 Yorkshire Bitter, AG133 Guinnish, AG134 Witbier, AG135 Challenger Pale Ale, AG136 Kveik IPA,
Planning: Perle faux lager
Conditioning : AG137 Mosaic Pale Ale
Drinking: AG131 London Bitter, AG132 Yorkshire Bitter, AG133 Guinnish, AG134 Witbier, AG135 Challenger Pale Ale, AG136 Kveik IPA,
Planning: Perle faux lager
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Troutman47
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Re: JBK Own IPA/ALE
That explains that then!simmyb wrote:Forgot to mention, that’s for 25 ltrs...simmyb wrote:All set for 'Jim's ESB' tomorrow morning.
4600g Maris Otter
270g Caramalt
270g Pale Crystal
270g Torrefied Wheat
55g Challenger @ First Wort
40g Progress @10mins
40g EKG @ Flame Out, 30 mins steep
Fullers Yeast, Mash @66C for 60mins
Water treated to Grahams 'Bitter' profile
This is not a million miles away from my House Best Bitter (the main difference being the use of Progress which I have not used before) which I had planned to brew over xmas anyway, so really looking forward to comparing Jim's ESB to a beer I know well.
Fingers crossed for a smooth brew day!
Have a good brew day!
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Troutman47
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Re: JBK Own IPA/ALE
All made and bubbling away!
Apart from a little boiling issue it went reall well!
Apart from a little boiling issue it went reall well!
Re: JBK Own IPA/ALE
Nice!Troutman47 wrote:All made and bubbling away!
Apart from a little boiling issue it went reall well!
I've just ordered the ingredients I need for mine - due to arrive on Friday.
Re: JBK Own IPA/ALE
Look what a very nice man in a large white van just brought me. 
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Troutman47
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Re: JBK Own IPA/ALE
Mash on!
Re: JBK Own IPA/ALE
Is this just one brew or more?Jim wrote:Look what a very nice man in a large white van just brought me.
delivery.jpg
FV1 AG#95 Farwell Freddy
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013
Re: JBK Own IPA/ALE
Enough for 3 brews with the stuff I've already got in stock.ArmChair wrote:Is this just one brew or more?Jim wrote:Look what a very nice man in a large white van just brought me.
delivery.jpg
Re: JBK Own IPA/ALE
Need to place an order, I need all the malts, the EKG and the yeast.
Not decided what yeast to use yet. I'm going to twist the recipe in one simple way, by mixing Challenger and Progress at both hopping steps rather than using Challenger at 60 and Progress at 15. But keep the EKG at flameout the same.
I think the yeast decision is a big one! I used Nottingham in my recent Challenger/Progress brew, and I think another yeast would improve it, to my taste. Bit more estery, methinks.
Not decided what yeast to use yet. I'm going to twist the recipe in one simple way, by mixing Challenger and Progress at both hopping steps rather than using Challenger at 60 and Progress at 15. But keep the EKG at flameout the same.
I think the yeast decision is a big one! I used Nottingham in my recent Challenger/Progress brew, and I think another yeast would improve it, to my taste. Bit more estery, methinks.
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simmyb
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Re: JBK Own IPA/ALE
Bottled my batch of this yesterday. Quite pale in colour, sample tasted great! Certainly a 'firm' bitterness!!
Primary : AG138 Amarillo Pale Ale
Conditioning : AG137 Mosaic Pale Ale
Drinking: AG131 London Bitter, AG132 Yorkshire Bitter, AG133 Guinnish, AG134 Witbier, AG135 Challenger Pale Ale, AG136 Kveik IPA,
Planning: Perle faux lager
Conditioning : AG137 Mosaic Pale Ale
Drinking: AG131 London Bitter, AG132 Yorkshire Bitter, AG133 Guinnish, AG134 Witbier, AG135 Challenger Pale Ale, AG136 Kveik IPA,
Planning: Perle faux lager
Re: JBK Own IPA/ALE
Nice!simmyb wrote:Bottled my batch of this yesterday. Quite pale in colour, sample tasted great! Certainly a 'firm' bitterness!!
Looks like you'll be the first to have it ready!