Split batch ipa

[andyCo]

Hi folks

Got a free pass to brew tomorrow, should be ready in time for Christmas , going to have a go at liquoring back/maxi biab type of thing
As I haven't got a lot of pale malt in I'm using up whats left of my other grains.
Looking

The recipe
4.5kg pale ale malt
2 kg of wheat malt
500g of crystal
1 kg of munich
300g cara gold
300g abbey

Hops
50g citra 5mins
50g simcoe 5 mins
40g galaxy 5 mins

50g citra 0 mins
50g simcoe 0 mins
40g galaxy 0 mins

FV 1 , Dryhop 100g citra , yeast nottingham
FV 2 Dryhop 100g vic secret, Yeast Neals saison yeast

Mash @ 66c , ferment @ 20c
Split batch, looking at around 23l in each FV.

OG 1.041 FG 1.010 4.1% abv
IBU'S 41 give or take

Can anybody see anything glaringly wrong with my grains selection.

Thanks in advance


Andy

[seymour]

Nothing wrong that I can see, bet that's gonna be a great IPA, a complex malty sweetness in balance with the great big New World hop aspects. Best of luck!

[andyCo]

Nothing wrong that I can see, bet that's gonna be a great IPA, a complex malty sweetness in balance with the great big New World hop aspects. Best of luck!

Cheers bud


Andy