Which hops???

gibbiem · Post by **gibbiem** » Sat Jan 10, 2015 9:59 pm

Just drinking a Brewdog Double American IPA (Hardcore IPA) and love the dank, resin, onion sort of flavour and wonder how they get that? Tasted it in a few west coast IPAs and would love to recreate. I thought it was simcoe but I can't recreate that flavour. Next brew I'm doing is going to be all MO so the hops really shine through. Would love some advice on getting this flavour though, cheers

jaroporter · Post by **jaroporter** » Sat Jan 10, 2015 10:04 pm

columbus. a dirty dirty gorgeous hop..

gibbiem · Post by **gibbiem** » Sat Jan 10, 2015 10:57 pm

That is a nice hop like. Never dry hopped with it though

Fuggley Duckling · Post by **Fuggley Duckling** » Sat Jan 10, 2015 11:05 pm

Centennial, Columbus and Simcoe according to the Brewdog website. Apparently Comet are a good hop for onion flavours.

gibbiem · Post by **gibbiem** » Sat Jan 10, 2015 11:38 pm

Yeah i thought simcoe but like i say i cant recreate it

jaroporter · Post by **jaroporter** » Sun Jan 11, 2015 10:02 am

in my experience even if you only use columbus for bittering you know about it, but it contributes a good punch late too

alexlark · Post by **alexlark** » Sun Jan 11, 2015 12:16 pm

gibbiem wrote:dank

Love that description

gibbiem · Post by **gibbiem** » Sun Jan 11, 2015 12:54 pm

Ha ha, it fits the flavour so well!

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Which hops???

Which hops???

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