C'est Lagre

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b2b
Tippler
Posts: 12
Joined: Tue Jun 03, 2014 9:35 pm

C'est Lagre

Post by b2b » Sat May 02, 2015 12:01 pm

Trying out a fake lager.

Want something that looks like a fizzy tasteless lager, but is full of surprises when you taste it...

Any suggestions? Current plan (for tomorrow's brewday) is:

A05 C'est Lagre (Fake Lager)

Original Gravity (OG): 1.041 (°P): 10.2
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol (ABV): 4.03 %
Colour (SRM): 3.0 (EBC): 6.0
Bitterness (IBU): 34.3 (Average)

90% Lager Malt (Crisp)
10% Munich malt

1.8 g/L Tetnang (4.1% Alpha) @ 90 Minutes (First Wort)
1.8 g/L Tetnang (4.1% Alpha) @ 15 Minutes (Boil)
1.8 g/L Sapphir (4.6% Alpha) @ 5 Minutes (Boil)
1.8 g/L Sapphir (4.6% Alpha) @ 7 Days (Dry Hop)


Single step Infusion at 67°C for 90 Minutes. Boil for 90 Minutes

Fermented at 20°C with WLP002 - English Ale


Recipe Generated with BrewMate

b2b
Tippler
Posts: 12
Joined: Tue Jun 03, 2014 9:35 pm

Re: C'est Lagre

Post by b2b » Sun May 03, 2015 6:50 pm

It's underway, all tucked up and waiting for the yeastie action to start.
Smelt great, lots of hoppy smells.
Ended up switching for S04 as the WLP002 starter didn't look promising, again :(

MTW
Drunk as a Skunk
Posts: 905
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Location: Just outside Scarbados

Re: C'est Lagre

Post by MTW » Sun May 03, 2015 7:12 pm

I think s-04 would be a slightly better choice than WLP002 anyway, in a 'fake' lager. Might be a good thing!
Busy in the Summer House Brewery

b2b
Tippler
Posts: 12
Joined: Tue Jun 03, 2014 9:35 pm

Re: C'est Lagre

Post by b2b » Sun May 03, 2015 9:22 pm

Yup, I think S04 will work well in this.

I've been busy on the computer as well, this is my label... let's see how the beer turns out and whether it lives up to it!

(Credits to all those whose ideas/content I have borrowed in making this label)

Image

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