The next Brew:
Amount Item Type % or IBU
5.25 kg Pale Malt, Maris Otter (5.9 EBC) Grain 100.00 %
20.00 gm Challenger [7.50 %] (90 min) (First Wort Hop) Hops 18.0 IBU
25.00 gm Cascade [5.50 %] (90 min) (First Wort Hop) Hops 14.8 IBU
30.00 gm Cascade [5.50 %] (30 min) (Aroma Hop-Steep) Hops -
20.00 gm Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.27 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.27 items Whirlfloc Tablet (Boil 15.0 min) Misc
24.00 L London, England Water
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.01 %
Bitterness: 32.8 IBU
Est Color: 9.4 EBC
My next one at the weekend, concentrating on getting ferment temp correct. Oh and enjoying my birthday weekend! This will be brewed with a dog track hangover. It'll be Worthingtons Cream thing Nitro for £1.00!!!!
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