Red APA/IPA

[Rhodesy]

I am planning to brew this on Friday of this week. The grain bill I hope will give me the reddish hue I am aiming for, I did base it on a red recipe I saw on here (noted it down and can't remember which thread now). It is down as a red IPA but probably more in line with an APA, not overly fussed with that to be honest. I will get some bitterness (and aroma) from my WFH with the rest coming as late additions. It is a whole cluster of hops and I probably may mask some with others but going to give it a try anyway.

Always look to read other peoples thoughts when building these.




Style: Red IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 30.96 l
Post Boil Volume: 24.96 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.055 SG
Estimated Color: 25.2 EBC
Estimated IBU: 52.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.1 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
4.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 80.0 %
0.40 kg Munich Malt (17.7 EBC) Grain 2 7.0 %
0.28 kg Carared (39.4 EBC) Grain 3 5.0 %
0.23 kg Rye Malt (9.3 EBC) Grain 4 4.0 %
0.15 kg Wheat, Torrified (3.3 EBC) Grain 5 2.6 %
0.08 kg Carafa III (1034.2 EBC) Grain 6 1.4 %
10.00 g Columbus (Tomahawk) [16.00 %] - First Wo Hop 7 21.2 IBUs
10.00 g Chinook [12.50 %] - Boil 10.0 min Hop 8 5.1 IBUs
40.00 g Amarillo Gold [10.00 %] - Boil 5.0 min Hop 9 9.0 IBUs
40.00 g Motueka [10.50 %] - Boil 5.0 min Hop 10 9.4 IBUs
30.00 g Azacca [11.40 %] - Boil 5.0 min Hop 11 7.7 IBUs
30.00 g Amarillo Gold [8.50 %] - Steep/Whirlpool Hop 12 0.0 IBUs
30.00 g Azacca [14.00 %] - Steep/Whirlpool 0.0 Hop 13 0.0 IBUs
30.00 g Motueka [7.00 %] - Steep/Whirlpool 0.0 Hop 14 0.0 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP09 Yeast 15 -
20.00 g Amarillo Gold [8.50 %] - Dry Hop 5.0 Day Hop 16 0.0 IBUs
20.00 g Azacca [14.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs
20.00 g Cascade [5.50 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs
20.00 g Centennial [10.00 %] - Dry Hop 5.0 Days Hop 19 0.0 IBUs
20.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 20 0.0 IBUs
20.00 g Motueka [7.00 %] - Dry Hop 5.0 Days Hop 21 0.0 IBUs


Mash Schedule: Medium Body BM Pale
Total Grain Weight: 5.63 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 34.40 l of water and heat to 66.0 C 66.0 C 60 min
Saccharification Add 0.00 l of water and heat to 71.0 C 71.0 C 15 min
Mash Out Add 0.00 l of water and heat to 78.0 C 78.0 C 15 min