Aiming to brew this in August, so I'm hoping that it should be good by late Autumn / early Winter. I've intentionally gone heavy with the late hops, as I'm allowing for a reasonable length of bottle conditioning time.
Autumn Brown
American Brown Ale
Recipe Specs
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Batch Size (L): 20.0
Total Grain (kg): 4.930
Total Hops (g): 169.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.65 %
Colour (SRM): 24.3 (EBC): 47.8
Bitterness (IBU): 35.0 (Tinseth)
Brewhouse Efficiency (%): 74
Boil Time (Minutes): 60
Grain Bill
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3.000 kg Mild Ale Malt 7 EBC (60.85%)
1.000 kg Weyermann Munich I 15 EBC (20.28%)
0.500 kg Crystal Malt 240 EBC (10.14%)
0.280 kg Brown Malt 150 EBC (5.68%)
0.150 kg Chocolate, Pale 525 EBC (3.04%)
Hop Bill
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19.0 g First Gold Leaf (8.6% Alpha) @ 60 Minutes (Boil) (1 g/L)
50.0 g El Dorado Pellet (15.2% Alpha) @ 5 Minutes (Boil) (2.5 g/L)
50.0 g El Dorado Pellet (15.2% Alpha) @ 0 Minutes (Aroma) (2.5 g/L)
50.0 g Willamette Pellet (5.7% Alpha) @ 0 Days (Dry Hop) (2.5 g/L)
Misc Bill
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1/2 Protofloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes.
Fermented at 20°C with M44 - Mangrove Jacks US West Coast
Recipe Generated with BrewMate
Cheers
MB
